A whisky S2 would be the nuts.... if a decent whisky flavour still exists?

Some great suggestions already. Keep them coming.

We have everything that has been mentioned already, ready to go if that what Karl decides he wants. Three already for the Whiskey. I have a malt whiskey flavour from Brazil that's the absolute dogs danglies. A Cognac flavour too from the same source.

None of them have been used by us as yet.

It's Johnson Ross who are having the PPP S2. Peach Pineapple & Black Pepper EO Sugars2.

TackleBox are having GPB-Ming Oil. Which absolutely stink to high heaven.

Another vote for the Whiskey S2 👍
Also something along the lines of the old Indian spice/garlic combo.

Garlic & Liver specials please Mark.

Whisky or cognac sounds great or both 😁

My son will be happy when a new one arrives as the smell of your baits knock him out almost 🤣

Agree a whiskey one would be epic.

Another vote for Whiskey or Cognac.......

Strawberry esque

Karlos... Your members are telling you that they want a CF Whiskey S2

In reply to Post #39
Maybe the waters different up north, I dont remember Nash whisky being much good, maybe a silty mere thing. It wouldn't even be in my top 5 Nash flavours either, certainly different though

Maybe a pot of North South Split

In reply to Post #39
Whiskey and plum please🙂

In reply to Post #39
please don't forget some bottom baits to match as well!!

In reply to Post #40
Nash Whiskey flavour worked v well for me in my homemades back in the day - maybe because it was pretty different to most other flavours at the time. From memory I think I was on a big Colne Valley water at around that time..........def not anywhere North!

In reply to Post #40
Same, I used it for a while back then and couldn't buy a bite on it.

PPP with plum instead of pineapple in GPB2 colour and texture would get my vote