Hi. As, per title. Now cooler nights, are here im after simple hot pud ideas that can be done using a trangia system. Hate semolina/rice pud before its suggested but custard gets a 👌. Guess steamed puds are an option.. Anything else? Lots of mini pot puds say microwave only..
Cheers

In reply to Post #1
ignore the microwave only, just steam them up

Apple turnovers and custard are one of my favs

In reply to Post #1
Jamaican ginger cake with hot custard is a proper winter warmer
I'll only take that when it gets proper cold though or I'd be the size of a house
A bit of baileys in a coffee or two does me usually

In reply to Post #3
never had that combination but its sounds world class

In reply to Post #3
Not had ginger cake and custard for years...

In reply to Post #3
Yes Duggs.......

In reply to Post #2
Sorry for being thick,but how are you steaming them 🤔

In reply to Post #3
👌👍

In reply to Post #1
Apple pies/mince pies/doughnuts heated in the monkey then chuck on the custard.

In reply to Post #7
With a steamer

In reply to Post #3
God I haven't had that for years. Must get some in for Christmas. Yum Yum .

In reply to Post #3
Don't forget to let it soak in a little rum or brandy before smothering in custard.

Yorkie puddings with a sprinkle of sugar

In reply to Post #3
I've never even thought about doing that together but it sounds stunning I'm getting some tomorrow

In reply to Post #12
When I can be arsed to make my own I add rum when it's hot out the oven (a little lemoncello sometimes too) and leave overnight

I like a spicy apple pie too anything heavy in spices like cinnamon actually raises your body temperature, perfect for a cold night

In reply to Post #3
Not had that for ages. Just told the Mrs to get some in and she reminded me that I am a fat git and need to loose some weight.

In reply to Post #7
shallow pan and lid mate.

In reply to Post #16
its not compatible with a diet
I think I'll be making one monday

In reply to Post #15
Love cinnamon in my apple pie as well and like a few sultanas in there as well.

In reply to Post #19
I'm not that keen on sultanas, some stem ginger is a nice addition in an apple pie though

In reply to Post #19
Now your talking 🙂 Being of Dutch descent spiced apple pies were a norm, love the smell of them cooking, that and Ontbijtkoek, a sort of spiced loaf....that with a hot coffee!
This time of year Speculaaas is a nice treat too.

In reply to Post #21
They both look right up my street, I'll look out for them in the supermarket

In reply to Post #13
Your mad, has to be jam

In reply to Post #23
Bread and butter pudding wit a Harty helping of Jack ds.and if you like Swiss roll lidl do a blueberry one lovely with chocolate custard.

Not an after dinner pud but got to love a bacon and onion pudding, second only to steak and kidney.

Can't believe what I am reading here lads. I thought we were rock hard hairy arsed carpers who ate stuff like a sheep's head wi back legs on?

Puddings!

And I thought I was pushing the boat out with a box of Mr Kiplings

In reply to Post #26

In reply to Post #26
Sheep's head with back legs on is only a starter, still need the main meal and pudding.

In reply to Post #28
Barbarian

Manchester tart for me. That's not some slapper from the north west BTW, pastry case with banana and custard with a cherry on the top

In reply to Post #26
Black Puddings Matter.

In reply to Post #30
White puddings matter, all puddings matter, well no so much in the case of tapioca.

I do love a black pudding, I prefer haggis to white pudding tho

In reply to Post #32
Wait till you try air pie and a pig's thinge.

Just made the filling for my great grans old time( I'm 65) meat and tater pie recipe. Will bake the pies in a melt in the mouth short crust pastry tomorrow. Sorry, too emotional to write any more.

In reply to Post #32
Chicken breast stuffed with hagis and wrapped in bacon smothered in a peppercorn sause.

In reply to Post #35
I was with you all the way until the Peppercorn sauce, I'd be more a Redcurrant or Blackberry based sauce with that.