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pop up recipes (66 posts / 21,354 views)
Jimbo6745
Posts: 422
Post #31 24 Feb 2020 16:45
0
10ml S&O sweet Jesus the missis will be Happy
Boycie Boycie
Posts: 6,421
Post #32 24 Feb 2020 17:03
0
In reply to Post #31
Try 10ml s&o and 10ml Scopex then. That'll clear a kitchen out.
Jimbo6745
Posts: 422
Post #33 24 Feb 2020 17:18
0
She will be a happy bunny then Boycie what levels do you use for your plum and S&O at on the ub thread?
NickGordon NickGordon
Posts: 3,121
Post #34 25 Feb 2020 07:22
0
5ml of RH Megaspice
2ml of Verselle Laga Garlic Oil to one egg

They stink, but definitely work.

bluebeat13
Posts: 2,168
Post #35 25 Feb 2020 09:15
0
Lots of recipes with liquid flavours as the attractants. Any ideas on powders that can be added to the mix. GLM is the obvious one, but what about things like the amino mixes from Feedstim?
fireblade918 fireblade918
Posts: 1,009
Post #36 25 Feb 2020 10:05
0
In reply to Post #35
how do you preserve your popups
Jimbo6745
Posts: 422
Post #37 25 Feb 2020 10:36
0
use a liquid preservative if you want or just air dry for a week
fireblade918 fireblade918
Posts: 1,009
Post #38 25 Feb 2020 10:54
0
In reply to Post #37
thanks
if air dried for a week if you boost them with liquids wont they go off then
christian
Posts: 1,377
Post #39 25 Feb 2020 11:01
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In reply to Post #36
If you air dry properly and that might take a couple of weeks depending on the environment, and the liquids you add contain a reasonable quantity of glycine then the baits will last forever. However this level of drying can make some baits to hard for a needle. If your mix has glass spheres you may be okay but I always add a decent amount of cork granules which has the same effect, also makes them super bouyant
MARKerz
Posts: 1,954
Post #40 25 Feb 2020 13:15
0
In reply to Post #35
Parmesan cheese powder worked for me for god knows how many years, Fenugreek and various spices/blends.
2ndChance 2ndChance
Posts: 2,946
Post #41 29 Feb 2020 21:04
0
In reply to Post #23
Afew seasons ago, in the heat of the moment, and under the influence of a certain single malt, i accidently used 15ml of Ting Tong in a one egg mix, and actually caught with those overdosed popups. If memory serves me right, the final outcome of the 5ml vs 15ml Ting Tongs was ca 60/40

Another "deadly combo" from the JB stable, is a wicked blend of 2/3 Caramel Banana + 1/3 Plum Subtle but DEADLY !!! 3ml goes along way
cramthenet cramthenet
Posts: 356
Post #42 2 Mar 2020 17:53
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In reply to Post #41
anyone know what the attractors are in ting tongs.
Jimbo6745
Posts: 422
Post #43 2 Mar 2020 17:54
0
thanks 2nd chance appreciate it
Boycie Boycie
Posts: 6,421
Post #44 2 Mar 2020 18:17
0
In reply to Post #42
Yes. See post 2
scaley&dark
Posts: 5,573
Post #45 2 Mar 2020 18:56
0
In reply to Post #44
Equal parts pineapple/Scopex/pineapple at 5ml per egg & 5 drops n-butyric - a very well know one there for you.

2 lots of pineapple.
Is that a typo, or does it use two different brands of a Pineapple flavour ?

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