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 New Posts  Vacuum Packing?
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Nigel18
Posts: 312
   Old Thread  #8 5 Feb 2024 at 3.32pm  1  Login    Register
In reply to Post #7
Thanks mate.
Fivenil
Posts: 1518
Fivenil
   Old Thread  #7 5 Feb 2024 at 2.59pm    Login    Register
In reply to Post #6
This one
Nigel18
Posts: 312
   Old Thread  #6 5 Feb 2024 at 1.19pm    Login    Register
In reply to Post #5
Thanks everyone.

This one Paul Amazon
Fivenil
Posts: 1518
Fivenil
   Old Thread  #5 5 Feb 2024 at 9.20am    Login    Register
In reply to Post #1
Bonsen Kitchen Vacuum Sealer. Make sure it has the Moist option.

I use the Fresko sealer bags not the rolls.
Dazjones
Posts: 10447
Dazjones
   Old Thread  #4 5 Feb 2024 at 7.16am    Login    Register
In reply to Post #1
My vacuum sealer has dry and moist function, had no problems so far with liquids.

Daz
Carew
Posts: 335
Carew
   Old Thread  #3 5 Feb 2024 at 2.58am    Login    Register
In reply to Post #1
If you want to freeze the liquid you can use a hand pump that comes free with resealable bags on some offers on Amazon. Or seal the bag after itís frozen. I do both with homemade soup and curry as well as bait to take on sessions.
Teddybare
Posts: 828
   Old Thread  #2 4 Feb 2024 at 11.10pm    Login    Register
You can do both, unfrozen will last over a week if done correctly.

Get your machine off Amazon, make sure you drain the stuff well, the machines dont react well to liquids.
Nigel18
Posts: 312
   Old Thread  #1 4 Feb 2024 at 3.19pm    Login    Register
Hello

Looking for some advice on Vacuum packing particles.

Do you Vacuum pack particles after cooking and then freeze them or can you Vacuum pack a few days before a session and keep them unfrozen?
If unfrozen is best how long do they last like this?

I will be doing 3 nights so I will knock a bucket of bait up to go but wanted to take some spare bags of vacuumed packed particles in case I need a top up. If they are not used could I just bring them home and freeze to use the next time I go?

Also any recommendations on a Vacuum packing machine?

Thanks
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