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 New Posts  Vacuum Packing?
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Posts: 312
   Old Thread  #8 5 Feb 2024 at 3.32pm  1  Login    Register
In reply to Post #7
Thanks mate.
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   Old Thread  #7 5 Feb 2024 at 2.59pm    Login    Register
In reply to Post #6
This one
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   Old Thread  #6 5 Feb 2024 at 1.19pm    Login    Register
In reply to Post #5
Thanks everyone.

This one Paul Amazon
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   Old Thread  #5 5 Feb 2024 at 9.20am    Login    Register
In reply to Post #1
Bonsen Kitchen Vacuum Sealer. Make sure it has the Moist option.

I use the Fresko sealer bags not the rolls.
Posts: 10447
   Old Thread  #4 5 Feb 2024 at 7.16am    Login    Register
In reply to Post #1
My vacuum sealer has dry and moist function, had no problems so far with liquids.

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   Old Thread  #3 5 Feb 2024 at 2.58am    Login    Register
In reply to Post #1
If you want to freeze the liquid you can use a hand pump that comes free with resealable bags on some offers on Amazon. Or seal the bag after itís frozen. I do both with homemade soup and curry as well as bait to take on sessions.
Posts: 828
   Old Thread  #2 4 Feb 2024 at 11.10pm    Login    Register
You can do both, unfrozen will last over a week if done correctly.

Get your machine off Amazon, make sure you drain the stuff well, the machines dont react well to liquids.
Posts: 312
   Old Thread  #1 4 Feb 2024 at 3.19pm    Login    Register

Looking for some advice on Vacuum packing particles.

Do you Vacuum pack particles after cooking and then freeze them or can you Vacuum pack a few days before a session and keep them unfrozen?
If unfrozen is best how long do they last like this?

I will be doing 3 nights so I will knock a bucket of bait up to go but wanted to take some spare bags of vacuumed packed particles in case I need a top up. If they are not used could I just bring them home and freeze to use the next time I go?

Also any recommendations on a Vacuum packing machine?

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