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In reply to Post #5
Wouldn’t the particle plate make proper crumb?
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In reply to Post #5
As someone who has painstakingly made little round balls throughout life this still breaks my heart. I’d always say basemix and small amount of binder / liquid is more attractive, much easier and cheaper - but totally get that’s not what your asking!
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In reply to Post #9
Bit OTT for crumb - are you doing 10kg sacks lol?
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In reply to Post #1
Garden shredder, I have a used one from Facebook, cost a tenner.
You can tip raw tigernuts in it, frozen boilies whatever you want.
Tip them in once for chunky bits or pass it through a second time for fine crumb.
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In reply to Post #1
Garden shredder, I have a used one from Facebook, cost a tenner.
You can tip raw tigernuts in it, frozen boilies whatever you want.
Tip them in once for chunky bits or pass it through a second time for fine crumb.
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In reply to Post #6
Cheers
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In reply to Post #1
As Framey says - get a processor (with a decent capacity and chopping blade) and you can blitz half a kilo in about 2x 30sec blasts . . . blenders only have a small claw at the base and tend to crumb up the bottom half of the container making the process a lot longer. Should be some good black friday deals on white goods at the mo . . .
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Want proper crumb really no chunks or I’d get the ridge monkey crusher thing, cheers
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Food processor rather than a blender
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In reply to Post #1
Burnt out my sisters one, now just using the Ridgemonkey one to reduce my boilies to bits / crumb. At least I won't destroy it in 30 seconds.
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In reply to Post #1
Have a look on the local Faceache pages usually a few on there. Can't go wrong with a kenwood or Moulinex. Other brands are available.. 
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As above, I’ve got my missus old ninja blender but I can get about 150 grams of boilies in, it takes so long to do a decent amount.
Any recommendations on a larger one I could get 2nd hand etc would be much appreciated thanks
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Tackle