|
|
|
|
This morning, with half of the lake frozen. GPB1 balanced.
|
|
| | | RKB | | Posts: 1213 |  | |
|
In reply to Post #811
Great effort. 
|
|
|
|
In reply to Post #810
There is no plan to mate. But we can do them for you no problem as a special order, if you contact us via message on the work mobile.
|
|
|
|
In reply to Post #811
Yes Dave! Well done mate!
|
|
|
|
Bit on the chilly side last night, but S2 Crushed Corks ftw
|
|
|
|
In reply to Post #650
Will you be producing these in cork balls?
|
|
|
|
In reply to Post #808
'Sea salt plum' and 'Sea salt bacon' mate.
I think that will be longer than three years ago... More like 5 years ago at least. They should be absolutely fine.
Please, please, please anyone that ever needs to contact us... Always contact us via WhatsApp or text. The work mobile number, is on the contact page of our website. Email or PM via this forum, is likely to see you waiting days for a reply.... A WhatsApp message or text, will see your query answered so much quicker, normally within minutes.
We currently have 15,675 unread mails on our work email account. More spam than Tescos.
The work phone, is always on silent for calls, or we would never get any work done all week. Sending a message to the work mobile, is always the way to get hold of us. If regarding an order, please always include the full name on the order in your message.
|
|
|
|
In reply to Post #805
Just put and order in now. Looking forward to trying the GBP2 as well as the faithful originals.
On another note, I have some really old SSP and SSB I think. I can’t for the life of me remember what that are exactly. Can you shed any light on what they are?
Also will they still effective after 3 years sitting in the shed?
Thanks
MH
|
|
|
|
In reply to Post #805
Hi Mark - i sent you a PM if you have 5 mins to check?
|
|
|
|
|
Got my order mate thanks for the free pot much appreciated 👍
|
|
|
|
GPB2
|
|
|
|
Mark Harris with Charlie’s Mate from Frimley, 53lb. White S2.
|
|
|
|
In reply to Post #796
As Dave kindly said, they are made using the same base mix and liquids as the GPB1, with the addition of 33% pre-digested fishmeal and GLM being added to the base mix.
Put simply....The GPB1 contains no fishmeal whatsoever, the GPB2 contains lashings of the finest fishmeal.
|
|
|
|
In reply to Post #798
Thank you!
|
|
|
|
In reply to Post #796
A lot of GLM and pre-dig fishmeal in the 2's.
|
|
Bait