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frothey
Posts: 3364
frothey
   Old Thread  #811 13 Jan 2022 at 6.08pm  4  Login    Register
Bit on the chilly side last night, but S2 Crushed Corks ftw

Off_Radar
Posts: 16
   Old Thread  #810 12 Jan 2022 at 4.30pm  1  Login    Register
In reply to Post #650
Will you be producing these in cork balls?
TCarper
Posts: 3281
   Old Thread  #809 11 Jan 2022 at 6.58am  1  Login    Register
In reply to Post #808
'Sea salt plum' and 'Sea salt bacon' mate.

I think that will be longer than three years ago... More like 5 years ago at least. They should be absolutely fine.

Please, please, please anyone that ever needs to contact us... Always contact us via WhatsApp or text. The work mobile number, is on the contact page of our website. Email or PM via this forum, is likely to see you waiting days for a reply.... A WhatsApp message or text, will see your query answered so much quicker, normally within minutes.

We currently have 15,675 unread mails on our work email account. More spam than Tescos.

The work phone, is always on silent for calls, or we would never get any work done all week. Sending a message to the work mobile, is always the way to get hold of us. If regarding an order, please always include the full name on the order in your message.
swiftycarp
Posts: 1009
   Old Thread  #808 10 Jan 2022 at 3.36pm  1  Login    Register
In reply to Post #805
Just put and order in now. Looking forward to trying the GBP2 as well as the faithful originals.

On another note, I have some really old SSP and SSB I think. I can’t for the life of me remember what that are exactly. Can you shed any light on what they are?

Also will they still effective after 3 years sitting in the shed?

Thanks
MH
RPCARPY
Posts: 172
RPCARPY
   Old Thread  #807 9 Jan 2022 at 2.52pm  1  Login    Register
In reply to Post #805
Hi Mark - i sent you a PM if you have 5 mins to check?
Gregc1980
Posts: 1476
   Old Thread  #806 9 Jan 2022 at 9.55am  1  Login    Register
Got my order mate thanks for the free pot much appreciated 👍
TCarper
Posts: 3281
   Old Thread  #805 9 Jan 2022 at 9.39am  1  Login    Register
GPB2

TCarper
Posts: 3281
   Old Thread  #801 4 Jan 2022 at 7.13pm  6  Login    Register
Mark Harris with Charlie’s Mate from Frimley, 53lb. White S2.

TCarper
Posts: 3281
   Old Thread  #800 3 Jan 2022 at 3.36pm  2  Login    Register
In reply to Post #796
As Dave kindly said, they are made using the same base mix and liquids as the GPB1, with the addition of 33% pre-digested fishmeal and GLM being added to the base mix.

Put simply....The GPB1 contains no fishmeal whatsoever, the GPB2 contains lashings of the finest fishmeal.
RPCARPY
Posts: 172
RPCARPY
   Old Thread  #799 31 Dec 2021 at 1.23pm    Login    Register
In reply to Post #798
Thank you!
frothey
Posts: 3364
frothey
   Old Thread  #798 31 Dec 2021 at 1.01pm  1  Login    Register
In reply to Post #796
A lot of GLM and pre-dig fishmeal in the 2's.
DeanoFish
Posts: 1157
DeanoFish
   Old Thread  #797 31 Dec 2021 at 12.10pm  1  Login    Register
Just had my first order. Came within two days. What a smell and taste on the GPb 1. Cant wait to try them now. Great service, thank you
RPCARPY
Posts: 172
RPCARPY
   Old Thread  #796 31 Dec 2021 at 9.56am    Login    Register
In reply to Post #793
Hi - I had a look on website but couldn't see it, can you tell me what difference between gpb1 and 2 is?
Gregc1980
Posts: 1476
   Old Thread  #795 30 Dec 2021 at 3.51pm    Login    Register
Just put order in mate
Gregc1980
Posts: 1476
   Old Thread  #794 30 Dec 2021 at 3.43pm    Login    Register
In reply to Post #793
Nice one mate will place a order now
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