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 New Posts  The CarpForum approved boilie recipe
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smirker
Posts: 3350
smirker
   Old Thread  #422 2 May 2015 at 8.37pm    Login    Register
In reply to Post #421
No idea what dpmt is but I would just stick to the Activator if I were you. 1 additive is enough.
mmared
Posts: 4
   Old Thread  #421 1 May 2015 at 10.55am    Login    Register
In reply to Post #77
Can anyone tell me if it makes sense to use all of the following additives in 1 mix?
Butyric acid (5 gr / 1000gr)
Dmpt (2 gr / 1000gr)
Mainline activator (15ml / 1000gr)

They seem to be great additives in any mix, but i was wondering if the activator doesnt cover the other 2 ?
since they are very strong, i dont want to over-do it...
fireblade918
Posts: 970
fireblade918
   Old Thread  #420 4 Apr 2015 at 1.27pm    Login    Register
In reply to Post #77
just been to kingsley mill in cheshire they didnt have any of the ingredients for bm1 any ideas were i can get them from in cheshire
fireblade918
Posts: 970
fireblade918
   Old Thread  #419 4 Apr 2015 at 10.09am    Login    Register
In reply to Post #418
were do people get there flavours and additives from after a quick look they seem to make your homemade boilies quite a bit more expensive
Stedill
Posts: 1019
Stedill
   Old Thread  #418 21 Mar 2015 at 9.08pm    Login    Register
In reply to Post #77
What powdered additives have people used in this mix
kingbritish
Posts: 938
kingbritish
   Old Thread  #417 21 Mar 2015 at 2.20pm    Login    Register
In reply to Post #415
gedmac
Posts: 205
gedmac
   Old Thread  #416 5 Mar 2015 at 11.56pm    Login    Register
In reply to Post #409
did you "oil the table"ie put a little hemp oil or such like on a rag and wipe the the grooves with it?something I read in I think mark mckennas article
nellieman
Posts: 1215
nellieman
   Old Thread  #415 28 Feb 2015 at 3.30am    Login    Register
In reply to Post #413
Get a kilo of semolina and mix it with a kilo of Nectarblend, Red factor or EMP, and roll that with eggs. 2 ingredients. Hows that?

And you'll catch loads with it too.

If you wanted really simple, leave out the semo, and roll the other half on its own. Don't get much simpler than that.
Sheepish
Posts: 1428
   Old Thread  #414 27 Feb 2015 at 7.47pm    Login    Register
In reply to Post #413
Have a glance at this recent thread...

http://www.carpforum.co.uk/Shared/Messages.asp?TopicID=347261
andy_j
Posts: 54
andy_j
   Old Thread  #413 27 Feb 2015 at 5.44pm    Login    Register
In reply to Post #412
Has anyone got any uncomplicated boilie recipies using ingredients that i can get either from a supermarket or animal feed store ?

I'm going to be looking at making a few of my own this year for the first time and im getting weighed down with complicated recipies.

nellieman
Posts: 1215
nellieman
   Old Thread  #412 27 Feb 2015 at 1.14pm    Login    Register
In reply to Post #411
Yes you could do. Change it for anything you like really. Sardine and Anchovy is my favourite fish meal too.
Danny22Patty
Posts: 93
Danny22Patty
   Old Thread  #411 26 Feb 2015 at 10.53am    Login    Register
In reply to Post #77
On the second mix would it be suitable to change the poultry meal for sardine and anchovy??
Saimons
Posts: 1
Saimons
   Old Thread  #410 23 Feb 2015 at 4.24pm    Login    Register
In reply to Post #77
mattbizzle
Posts: 344
mattbizzle
   Old Thread  #409 11 Jan 2015 at 8.27pm    Login    Register
I mixed up this base mix today and found the mix very sticky, sticking to the rolling table a lot
I tried leaving the mix for 10 20 and 30 minutes before rolling it was either to sticky or to dry that the gunned out sausages fell to bits when I tried putting them on the rolling table, any help would be great?
CustomRigs
Posts: 4
   Old Thread  #408 27 Oct 2014 at 11.07pm    Login    Register
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