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Two messages that came in within two minutes of each other. Richie with a gorgeous linear on an S3 as a single hook bait. Chris with what's likely the biggest fish in Woolpack 5&6 currently, in the net last night, & it's a belter. One of the last two he desperately wants to catch. Hutchie balanced as a single hook bait.
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In reply to Post #53
Quote... Absolutely yes to that. The curry/Indian spice/ garlic label is far and away my all time go to in a bait. Put onto your S2 it’s a match made in heaven.
Karlos will have some Curry S2 & some Whiskey S2 to have a little play with within the next couple of weeks. It will be up to him which one he decides will be the CF exclusive.
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Dan Belkon with the end of a ten year personal obsession earlier this year... When you work full time, have a young family... Then watch close friends catch your dream on a guest session with you... In the same swim, on hook baits that you have given them (S2)... But you can still be so happy for them... No one ever deserved it more than Dan did.
Dan with the Golden from the park, with friends & his children sharing the moment. GPB2.
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In reply to Post #54
Roy, GPB2.
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In reply to Post #39
I do like a little bit of Whiskey myself from time to time...
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In reply to Post #50
Absolutely yes to that. The curry/Indian spice/ garlic label is far and away my all time go to in a bait. Put onto your S2 it’s a match made in heaven.
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all this talk of Whiskey & Cognac - anyone ever used booze as a soak or similar? Everyone knows about a splash of Baileys in the winter but I'm more speaking about neat spirits. I did mess about soaking some baits in Brandy one winter, years ago, but nothing really conclusive came about for me...........decided it was better in my coffee than in the fish!
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In reply to Post #50
Ooh nice, I do like a spicy bait. They seem to be a take anywhere kind of thing. The other thing I'd like to see if something more along the particles flavouring. Something like a hemp bait or maize maybe
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In reply to Post #48
I know Ian, but that would have zero bearing on anything that we released. It would have absolutely zero of the same ingredients in, even down to the Whiskey. So it does not matter how anyone fared on that. It would be an absolutely completely different thing.
We have some incredible curry & spice additives from the food industry that I'm dying to use in something. They smell irresistible after being put through our process.
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In reply to Post #47
You're not spamming. You carry on. The two things will be absolutely incomparable Vossy.
Quote... I'm just struggling with such a alien label on what will obv be a good food profile.
CherryCola S2
ScopexPineapple S2
Hutchie S2
Banoffee S2
RedBerryVanilla S2
Fizz S2
They are being used to the very best effect on most of the toughest pits in the land Vossy. Things happen with the concentrates that mean that they can't fail. They just put a different label onto things, change PH and compliment other things within the base mix.
An S2, is an S2.
The Banoffee S2 are so pokey. They are absolutely deadly. The Fizz S2 similar. They all work exceptionally well. Some will work better than others on certain waters.
If it's a CF Whiskey S2 Karl decides he wants.... It will be made so that it catches fish one after the other. That's my job. The anglers just need to fish well & go catch them all.
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In reply to Post #46
Haha oh I know mark, mine was purely a comment on the Nash gear. My hookbait bag is most definitely an advert for shb in itself. I'm sure whatever the new bait ends up as will make it's way to join the rest soon enough
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In reply to Post #46
I am absolutely disgusted, that a couple of you would correlate that because you blanked on a certain companies Whiskey, that the same would happen with something that we would ever bring to market. In fact I actually just brought up a bit of sick into my mouth.
 It was a bit after my time using Nash flavours tbh, but one of my freinds used it, can't say it impressed. I'm just struggling with such a alien label on what will obv be a good food profile. I confess I've never looked into the whisky flavour to see what it brings to the table, for all I know it has chemical mimickry of blood worm and will be a barn stormer
Clearly you have never used any of our products before Vossy.
I'd have to go fishing for that 
Right, I'll bugger off and stop spamming the thread 
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I am absolutely disgusted, that a couple of you would correlate that because you blanked on a certain companies Whiskey, that the same would happen with something that we would ever bring to market. In fact I actually just brought up a bit of sick into my mouth.
The name of a drink might be involved, but that would be where any similarities began & ended... Full stop.
The Whiskey & Cognac concentrates I am speaking of... Come from the same source as the badness that go into our Fizz S2 & our Cheese. From the other side of the world. They are both absolutely sensational.
Set on an S2 base mix, and put through our process, there is no way you would not be able to catch fish on them, absolutely impossible
Clearly you have never used any of our products before Vossy.  Ian, you should know better!
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PPP with plum instead of pineapple in GPB2 colour and texture would get my vote
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In reply to Post #40
Same, I used it for a while back then and couldn't buy a bite on it.
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