 Specialized Hook Baits - Catch Reports Jan 2026
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71,376 views
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In reply to Post #132
Nice one Mark
Is it then a just a case of putting the CSL liquid to simmer to reduce it to a more concentrated liquid?
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In reply to Post #133
Bit of a kipper she was ......  
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In reply to Post #129
Bloody well done Wayne 
Chuffed for you
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In reply to Post #128
That's how corn steep liquor is made. Yeah, already the insides of the kernels are starting to break down after two weeks. Within a few more weeks it will only be skin left.
By the time that's all reduced it will produce around 10L of supersonic CSL.
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In reply to Post #130
Big fish week all round Kev........not quite as big as yours but for the UK that's gonna take some beating 
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In reply to Post #129
Well done Wayne  
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In reply to Post #128
After only my 4th session on a new no publicity lake I have Just had a new UK PB at 55lb 8oz, SHR with a S2 curry CC and a handful of S2T chops........buzzing and cheers mark
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In reply to Post #127
Is that maize fermented to such an extent its just liquid?
Must smell fruity!!!!
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Two weeks into a six week ferment. It's sitting in front of that air conditioning unit for good reason, blowing heat onto that sealed bucket 24/7. Microorganisms & yeast at work. In three-four weeks time, there will only be the skin & some pulp of those kernels left. The liquid will be dark golden & bubbling like a witches cauldron.
It's so active, if you put the completed reduced liquid into a bottle with a screwed up lid, it violently blows the caps clean off the threads without burp holes within the hour. Even in the fridge it blows right up.
It's not for sale before anyone messages asking. It goes into the hook baits.
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Well done Mark
Karl with two more 30's. Curry S2 over DNA S7
Jacko again. PPPP-S2 over Nutcracker.
Forum member Andy, ScopexPineapple S2 over K2
Forum member Greg, TC1 in a bag of pellet.
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We are completely up to date with all orders to our website, right up until midday today. Everything went out yesterday, or today for the bank holiday weekend.
The shops have loads of stock. Soon you will be able to purchase all of our hook baits in each individual shop. The whole range pretty much. In the near future we will be stocking even more selected shops. Yateley Angling Centre will be first (If they still want them).
Forum member Ian, best of 4 in a few hours, 32+, Fizz S2
Forum member Alan. GPB2 over DNA Bug
Forum member Dean. Tutti S2 & ScopexPineapple S2
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Well done all of you, some epic captures below.
Forum boss Karlos. 42+ & 35+, Curry S2. These are on a social. Karl has had over 100+ carp from his non publicity syndicate this spring, making him by far the top rod on the lake.
Lee with a couple of epic photos. Banoffee & OG S2
I think Bob is a forum member. Ming-GPB2 & Fizz S2
Russ, Tutti S2
Forum member Andy, biggest 61lb+ Parco. Fizz S2
James, White Swan leather. GPB1
FishOn Ricci, Welly leather & a brute mirror, ScopexPineapple S2
New customer Dean, Wharf, OG S2
Will, CherryCola S2
Brian, Welsh lake, Fizz S2
David, Hutchie S2
Forum member Darren, 42lb+, Tutti S2
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In reply to Post #122
Keebs is a lovely bloke Cam. It is a shame.
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| | | Cam | | Posts: 6787 |  | | MODERATOR | |
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Nice to see Paul (Keebs) in the recent list. Shame he doesn't post anymore
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In reply to Post #120
Would not all fit in one post below.
Forum member Billy's son. Tutti S2
Dean GPB2
Forum member Dean, Tutti S2
Forum member Ken in Croatia. Fizz S2
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