CarpForum - Fishing Forum
   [Log-In] or [Register] 		Redwood Lake, France
Advertise to thousands of anglers a day!  Click HERE to see how
      Home            Search       Help / FAQs   Rules / Usage 
Who's Online Member List      Articles           Gallery           Weather     
  New Posts: 0
 New Posts  Parti Blend
 [Log-In]  [Register]
RichardAllen63
Posts: 155
   Old Thread  #2 1 Jul 2026 at 6.06pm  0  Login    Register
In reply to Post #1
Absolutley, take it out of the freezer and once thawed put loads of sugar in the tub, seal the lid and leave until needed.
mjb07
Posts: 129
mjb07
   Old Thread  #1 30 Jun 2026 at 9.57pm  0  Login    Register
Have some parti blend in the freezer thats been cooked. Just wondering if anyones had an experiences in fermenting it. Say if I got it out tonight would I be able to keep it in a good or improved quality until sunday?
Reading ALL pages
  
Proven, Quality Carp Baits from DNA Baits  
Carp Syndicates Croxley Hall Fisheries  
Lake Exclusive France Redwood Lake  

Consent Preferences   Advertising disclosure  
  © Copyright 2002-2026  -  www.CarpForum.co.uk contact : webmaster@carpforum.co.uk