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In reply to Post #1
https://www.carpforum.co.uk/Shared/Messages.asp?TopicID=429184
Worth a read if somebody could do a link please.
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In reply to Post #1
I've used maize over a year old and had some good hits on it.
I normally leave it to ferment for a month or two then add loads of sea salt which goes a long way to preserving it
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How long would you let it ferment for I normally give it a couple of weeks until it starts to smell slighty alcoholic and sweet. I watched a Liam bartrop youtube clip earlier and he suggested a couple of months does anyone else do this.
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