What is the main difference between the two and the pros and cons?
In reply to Post #1
I use a Premier. The Air version has an adjustable vent in the lid to control the heat plus it has better airflow through the base.
I control airflow through the standard lid by blocking a number of the holes with tinfoil plugs. I can run it for over 4 hours - fine for a decent stew with cooked (rather than hard) meat. Cooks anything. I love a roast on a long session.
Whether the extra for the Air is worth it is down to you. No doubt an Air owner will be along to tell you more.
I won't be changing my Premier.
Big tip. Get the Cobb kettle. It gets the thing going rather quickly plus you get a brew whilst the nosh is on.
I use a Premier. The Air version has an adjustable vent in the lid to control the heat plus it has better airflow through the base.
I control airflow through the standard lid by blocking a number of the holes with tinfoil plugs. I can run it for over 4 hours - fine for a decent stew with cooked (rather than hard) meat. Cooks anything. I love a roast on a long session.
Whether the extra for the Air is worth it is down to you. No doubt an Air owner will be along to tell you more.
I won't be changing my Premier.
Big tip. Get the Cobb kettle. It gets the thing going rather quickly plus you get a brew whilst the nosh is on.
In reply to Post #1
difference between the Pro and the Premier the Pro has a mild steel base the premier has a stainless base
The Cobb Premier Air is the result of all the things learnt on the previous models and is the best model
quote
Improved base design allows better airflow, providing more heat and improved cooking
New dome lid with air flow control. Vent fully open provides higher temperatures or close the vent for lower temperatures with longer cooking times.
Removable heat chamber for easier cleaning.
fire grid is of a higher calibre, thicker, longer lasting stainless steel.
Improved dome handle provides better grip
Improved base top ring with a larger offset away from the heat of the inner sleeve to ensure a longer life
4 grommets instead of 3
I had the premier and sold it upgraded to the Air a great decision !!!
Fuel makes a huge difference the Cobbstones are expensive but very convenient Start cooking 5 minutes after lighting Cobblestone roasts a Chicken and trimmings in 2 hours OR an Ultra Quick cooked Breakfast
Australian Heat Beads take up to 30 minutes to be ready for cooking (less with a Chimney) and burn cooking hot for 2.5 - 3 hours
Weber Long Lasting Briquettes burn for about 3 hours but produce a light fluffy ash on a windy day a bloody nightmare !!
Personally I have tried every type of fuel available all are ok but if you want the very best then invest in a large box of RCB10 these are the daddy IMO
as they can be cut and will give different burn times RCB10 Tubes you can cut them 3cm burns about 3 hours, and 5cm about 5 hours take a bit longer to light stand the tubes upright
you can tip them in a tin and put the lid on and suffocate them to reuse later
NEVER EVER tip the basket of charcoal in cold water the stainless basket wires snap !!!!
TOP TIP
FIRE LIGHTERS TRUST ME !!!!! invest in a box of LEKTO NATURAL FIRE LIGHTER no smoke no smell each bundle will burn for 8 to 10 mins !!!
USE PROMO CODE: EMAIL10
TO CLAIM A 10% DISCOUNT enter EMAIL10 at checkout
LINKY POO
EDIT
AS PREVIOUSLY posted I bought COBB kettle it also acts exactly like a fire starter tube so I bought a 1 litre stainless flask and when the kettle has boiled the charcoal is normally ready for cooking so I fill the flask and got plenty of boiling water for a tea or washing up
difference between the Pro and the Premier the Pro has a mild steel base the premier has a stainless base
The Cobb Premier Air is the result of all the things learnt on the previous models and is the best model
quote
Improved base design allows better airflow, providing more heat and improved cooking
New dome lid with air flow control. Vent fully open provides higher temperatures or close the vent for lower temperatures with longer cooking times.
Removable heat chamber for easier cleaning.
fire grid is of a higher calibre, thicker, longer lasting stainless steel.
Improved dome handle provides better grip
Improved base top ring with a larger offset away from the heat of the inner sleeve to ensure a longer life
4 grommets instead of 3
I had the premier and sold it upgraded to the Air a great decision !!!
Fuel makes a huge difference the Cobbstones are expensive but very convenient Start cooking 5 minutes after lighting Cobblestone roasts a Chicken and trimmings in 2 hours OR an Ultra Quick cooked Breakfast
Australian Heat Beads take up to 30 minutes to be ready for cooking (less with a Chimney) and burn cooking hot for 2.5 - 3 hours
Weber Long Lasting Briquettes burn for about 3 hours but produce a light fluffy ash on a windy day a bloody nightmare !!
Personally I have tried every type of fuel available all are ok but if you want the very best then invest in a large box of RCB10 these are the daddy IMO
as they can be cut and will give different burn times RCB10 Tubes you can cut them 3cm burns about 3 hours, and 5cm about 5 hours take a bit longer to light stand the tubes upright
you can tip them in a tin and put the lid on and suffocate them to reuse later
NEVER EVER tip the basket of charcoal in cold water the stainless basket wires snap !!!!
TOP TIP
FIRE LIGHTERS TRUST ME !!!!! invest in a box of LEKTO NATURAL FIRE LIGHTER no smoke no smell each bundle will burn for 8 to 10 mins !!!
USE PROMO CODE: EMAIL10
TO CLAIM A 10% DISCOUNT enter EMAIL10 at checkout
LINKY POO
EDIT
AS PREVIOUSLY posted I bought COBB kettle it also acts exactly like a fire starter tube so I bought a 1 litre stainless flask and when the kettle has boiled the charcoal is normally ready for cooking so I fill the flask and got plenty of boiling water for a tea or washing up
In reply to Post #3
Great info Gerry cheers!!
Great info Gerry cheers!!
In reply to Post #3
Hi Gerry, how many tubes appox will be required hoping to cook a chicken?
Hi Gerry, how many tubes appox will be required hoping to cook a chicken?
In reply to Post #5
I would cut the tubes to 2.5-3cm long this will give you a cooking time of 2.5 to 3 hours and your basket should look like this (( but shorter tubes )) about 7 bits
I would cut the tubes to 2.5-3cm long this will give you a cooking time of 2.5 to 3 hours and your basket should look like this (( but shorter tubes )) about 7 bits
In reply to Post #6
Gerry, many thanks..
Gerry, many thanks..
Missus has just bought me a Cobb for my Birthday, looking forward to those long summer nights eating my own bodyweight in carcass.... 
....some great tips here Gents...
Can't see the Cob Kettle for sale anywhere....??
....some great tips here Gents... Can't see the Cob Kettle for sale anywhere....??
In reply to Post #3
Blimey Gerry there's some info there, thanks for that
Blimey Gerry there's some info there, thanks for that
In reply to Post #8
Still unable to do a “Linky Poo” but.....
https://www.cookwarestore.co.uk/kettle-cobb-premier-pro-w-carrying-case
Still unable to do a “Linky Poo” but.....
https://www.cookwarestore.co.uk/kettle-cobb-premier-pro-w-carrying-case
In reply to Post #11
Nice one Gerry,
Good info on the fuel choices too m8👍👍
Nice one Gerry,
Good info on the fuel choices too m8👍👍
In reply to Post #3
>
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In reply to Post #3
I have found the Cobb premier air and bag for £145.
Is this about the right price?
Also any extra bits worth looking at to buy with it??
Thanks
I have found the Cobb premier air and bag for £145.
Is this about the right price?
Also any extra bits worth looking at to buy with it??
Thanks
In reply to Post #14
Got a link, paid a lot more for mine but thinking about buying one for my daughter.
Got a link, paid a lot more for mine but thinking about buying one for my daughter.
There's a premier with most accessories listed in the classifieds
In reply to Post #14
yes I would say the roasting rack is essential if its not included ? go outdoors 14 quid
Things that will take longer need to be lifted off the direct heat. The Cobb Roasting Rack makes it like an Oven, so you can use any oven-proof dish that fits under the Lid. (they would wobble on the Grill Plate, because of the slight dome). The Rack is intended to be used with the Grill Plate.
the extension ring it comes with a stand for the chicken to cook on is very handy
I have bought every thing over the time I have had it the ONLY thing I would not buy is the BBQ kit for the Air heard of far too many Airs overheating with it and melting the top rings ...........OK on normal Cobb though
yes I would say the roasting rack is essential if its not included ? go outdoors 14 quid
Things that will take longer need to be lifted off the direct heat. The Cobb Roasting Rack makes it like an Oven, so you can use any oven-proof dish that fits under the Lid. (they would wobble on the Grill Plate, because of the slight dome). The Rack is intended to be used with the Grill Plate.
the extension ring it comes with a stand for the chicken to cook on is very handy
I have bought every thing over the time I have had it the ONLY thing I would not buy is the BBQ kit for the Air heard of far too many Airs overheating with it and melting the top rings ...........OK on normal Cobb though
In reply to Post #16
That's an absolute bargain for someone
That's an absolute bargain for someone
In reply to Post #18
Yes that's the best price I could find
Yes that's the best price I could find
In reply to Post #18
Isle of man, anyone ordered from them? Just wondering if there are any issues with tax or vat?
Isle of man, anyone ordered from them? Just wondering if there are any issues with tax or vat?
In reply to Post #21
I ordered some Cadac accessories from there before without issue
I ordered some Cadac accessories from there before without issue
there is a great buy in classifieds
Also
I got this reply when I asked about the Cobb Kettles
Cobb stopped making the kettle about 3 years ago . The stock you see around the world is New old Stock
it is also possible to use some sizes of Kelly or Ghiliiie kettles that will work in the same way you just need to mod their base by cutting a hole in it apparently
Also
I got this reply when I asked about the Cobb Kettles
Cobb stopped making the kettle about 3 years ago . The stock you see around the world is New old Stock
it is also possible to use some sizes of Kelly or Ghiliiie kettles that will work in the same way you just need to mod their base by cutting a hole in it apparently
UPDATE
a friend has been in contact with Ghillie Kettle and they have Cobb Adaptor in stock but it is not in their web shop, you have to ask
https://www.ghillie-kettle.co.uk/
a friend has been in contact with Ghillie Kettle and they have Cobb Adaptor in stock but it is not in their web shop, you have to ask
https://www.ghillie-kettle.co.uk/
In reply to Post #24
Did they mention the price Gerry?
Did they mention the price Gerry?
In reply to Post #25
no mate
BUT !!!
Cobb Grill America are selling the Cobb Kettle set for $49.95, which is £37.70 at todays exchange rates
AND will ship to the UK
LINKY POO USE THE CONTACT TAB AND ASK
no mate
BUT !!!
Cobb Grill America are selling the Cobb Kettle set for $49.95, which is £37.70 at todays exchange rates
AND will ship to the UK
LINKY POO
USE THE CONTACT TAB AND ASK
In reply to Post #3
Great info, thanks 🙌🏼
Great info, thanks 🙌🏼
Just about to order a Cobb premier Air myself, really looking forward to some proper bankside nosh this summer. There's some great tips in this thread so thank you, I can also vouch for the Big K restaurant grade briquettes (rcb10) I use them in my drum smoker, bit of a pita to light but once going they last forever. I'm curious, has anyone tried using some small wood chunks on them like a mini smoker?
I'm also going to order a better bag for mine, give 'Suffolk Carping Accessories' a look, it's a fantastic bit of kit their bag 👌
I'm also going to order a better bag for mine, give 'Suffolk Carping Accessories' a look, it's a fantastic bit of kit their bag 👌
cooks a wicked pizza using the pizza stone.
In reply to Post #28
Yes, I've hot smoked whole trout, whole chicken, pork shoulder and beef brisket on the bank. I use the restaurant charcoal and make a pouch with tinfoil for the damp smoking chips. Well worth investing in a digital thermometer with 2 probes for smoking /roasting larger cuts of meat. One probe in the meat the other for the temperature under the lid.
The height extension ring is handy for larger cuts.
Yes, I've hot smoked whole trout, whole chicken, pork shoulder and beef brisket on the bank. I use the restaurant charcoal and make a pouch with tinfoil for the damp smoking chips. Well worth investing in a digital thermometer with 2 probes for smoking /roasting larger cuts of meat. One probe in the meat the other for the temperature under the lid.
The height extension ring is handy for larger cuts.
In reply to Post #30
I have a Bristol Drum Smoker at home, so trust me, I have more probes than an alien abduction 😂
I have a Bristol Drum Smoker at home, so trust me, I have more probes than an alien abduction 😂
Has anyone any experience of the 'Outback'range ,especially the compact grill that uses the long thin gas cannisters,
There are other copies of this grill,but Outback ,seem most popular..?
There are other copies of this grill,but Outback ,seem most popular..?
Oh good, I'm not particularly impressed with the easy light version I bought as a substitute
In reply to Post #34
Sorted myself out a cobb premier gas.
Silly expensive but let's not mess about, there is no mess, and you can cook anything to perfection.
Sorted myself out a cobb premier gas.
Silly expensive but let's not mess about, there is no mess, and you can cook anything to perfection.
In reply to Post #35
What gas does these work off ? The small propane ones as used on the T4 burin etc ?
What gas does these work off ? The small propane ones as used on the T4 burin etc ?
In reply to Post #36
NO a gas bottle and regulator mate
NO a gas bottle and regulator mate
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