I have a mainline active maple ade and a sweet active ade sat in the fridge are they worth anything if so im gonna sell cheers
In reply to Post #1
I should imagine that somebody might be interested, not just the carpers seen a few posts on barbel forums lamenting the discontinuation.
100ml of maple-ade is good for 75-100kg
I should imagine that somebody might be interested, not just the carpers seen a few posts on barbel forums lamenting the discontinuation.
100ml of maple-ade is good for 75-100kg
In reply to Post #1
Maple-8 Activator -
25g citric acid
50ml Water
15ml Boiled Ham
10ml Maple
5ml E422 (Glycerol)
This is enough for 2kg of base mix
Activ 8 same but no maple
Maple-8 Activator -
25g citric acid
50ml Water
15ml Boiled Ham
10ml Maple
5ml E422 (Glycerol)
This is enough for 2kg of base mix
Activ 8 same but no maple
In reply to Post #3
Interesting, but at the inclusion rate of 15ml/500g, 60ml would be enough for 2kg of basemix?
Quick question, where do you get the boiled ham from? I'm assuming that is a flavour?
Interesting, but at the inclusion rate of 15ml/500g, 60ml would be enough for 2kg of basemix?
Quick question, where do you get the boiled ham from? I'm assuming that is a flavour?
In reply to Post #3
Interesting, where is the recipe from?
Interesting, where is the recipe from?
Anybody got a recipe for pop ups with mainline maple -ade ? I've got a bottle in my bait drawer so might make some pop ups with it
In reply to Post #4
I seem to remember a matt hayes video on the tv years and years ago where he was barbel fishing with a guy who used a ham flavour on his luncheon meat,poured into a bag and shaken around.
He was quite a well known barbel angler maybe someone on here will remember
I seem to remember a matt hayes video on the tv years and years ago where he was barbel fishing with a guy who used a ham flavour on his luncheon meat,poured into a bag and shaken around.
He was quite a well known barbel angler maybe someone on here will remember
In reply to Post #7
Ray Walton if I remember correctly.
Ray Walton if I remember correctly.
In reply to Post #4
This recipe has done the rounds on various FB bait groups for a while. As for the ham flavour I guess you could find some of Rushworth's old flavour, Nutrabaits, or have a flavour company make one for you.
This recipe has done the rounds on various FB bait groups for a while. As for the ham flavour I guess you could find some of Rushworth's old flavour, Nutrabaits, or have a flavour company make one for you.
Dont seem to see a lot of company's doing a Ham flavouring. I'm sure there was talk of banning these type of flavours in the food industry. Flavour smokes used to flavour meats and the likeI. But you can still get them if you search. 
In reply to Post #10
You are correct, not happy as a lover of Golden Wonder Bacon crisps!
There are natural smokes out there though, more popular in the states for BBQing, but as always, more expensive.
You are correct, not happy as a lover of Golden Wonder Bacon crisps!
There are natural smokes out there though, more popular in the states for BBQing, but as always, more expensive.
Does anyone know the mainline hybrid recipe? Looking online it says it’s a mix of the mainline cell and mainline active 8? I can’t remember the smell as such. (I can certainly remember active- maple8!). Would it be a case of mixing the cell and active 8 activators to make hybrid or I’m guessing there maybe some other flavours included.