In reply to Post #45
i find that by not mentioning other companies in my professional capacity the best way.
very un professional to have a pop at others within the same trade...makes one look very daft and one gets frowned upon for doing so
let others do what they do, i do what i do.
i find that by not mentioning other companies in my professional capacity the best way.
very un professional to have a pop at others within the same trade...makes one look very daft and one gets frowned upon for doing so
let others do what they do, i do what i do.
In reply to Post #46
Figure of speech, meant to sound as “I known of” or “I'm aware of”.
Thst ones in me and my grammatical flaws.
Figure of speech, meant to sound as “I known of” or “I'm aware of”.
Thst ones in me and my grammatical flaws.
In reply to Post #43
I hope your not suggesting melted blue cheese on sweetcorn or were going to have an issue, blue cheese should only be eaten off the block with a nice glass of Ruby Red port and a pickled onion at best, no need to discuss this further, shut the thread Joss before it descends into Anarchy.
I hope your not suggesting melted blue cheese on sweetcorn or were going to have an issue, blue cheese should only be eaten off the block with a nice glass of Ruby Red port and a pickled onion at best, no need to discuss this further, shut the thread Joss before it descends into Anarchy.
In reply to Post #48
off to a business meeting with the board of directors for the Samworth Bros now.
i'll let you lot have a play and read the mayhem later
off to a business meeting with the board of directors for the Samworth Bros now.
i'll let you lot have a play and read the mayhem later
In reply to Post #48
Love that!
For me, sliced, chilled green grapes with any blue cheese on a cracker is a winner - port/wine/Stella, it's all the same.
Love that!
For me, sliced, chilled green grapes with any blue cheese on a cracker is a winner - port/wine/Stella, it's all the same.
In reply to Post #50
What about red onion chutney? 🤤
What about red onion chutney? 🤤
In reply to Post #50
Port/Wine/Stella,its all the same
you can't compare wife whacker to Port and Wine
Port/Wine/Stella,its all the same
you can't compare wife whacker to Port and Wine
In reply to Post #52
I don't think it can qualify as wife beater anymore. ABV is down to a lowly 4.6 after dropping bit by bit from a once mighty 5.2. Barely enough to clip her round the ear imo.
I don't think it can qualify as wife beater anymore. ABV is down to a lowly 4.6 after dropping bit by bit from a once mighty 5.2. Barely enough to clip her round the ear imo.
In reply to Post #53
In reply to Post #49
Can you ask them why they charge 7 quid a pasty at the big one, I felt violated 😆
I was surprised to learn they own ginsters and wcpc two very different brands
Can you ask them why they charge 7 quid a pasty at the big one, I felt violated 😆
I was surprised to learn they own ginsters and wcpc two very different brands
In reply to Post #42
You have absolutely no idea what I do for a living, do you?
Just behave yourself and it will all be fine.
You have absolutely no idea what I do for a living, do you?
Just behave yourself and it will all be fine.
In reply to Post #56
In reply to Post #53
That is shocking,how dare they lower the strength.I bet it still tastes just as bad as always
That is shocking,how dare they lower the strength.I bet it still tastes just as bad as always
In reply to Post #48
No not on sweetcorn although I do disagree about only on the board. Love it melted over a rare fillet steak, in a quiche, with ploughman's. The port only comes out with the cheese board after a few pints of doom bar. Isn't lager supposed to be served with a dash of lime for the lady's?
No not on sweetcorn although I do disagree about only on the board. Love it melted over a rare fillet steak, in a quiche, with ploughman's. The port only comes out with the cheese board after a few pints of doom bar. Isn't lager supposed to be served with a dash of lime for the lady's?
In reply to Post #59
Dirty bugger
Dirty bugger