In reply to Post #14
I think back Joss and it's always been this way no? The bait section has always been good for a row!
I think back Joss and it's always been this way no? The bait section has always been good for a row!
In reply to Post #16
it has indeed mate, but of late, its got a bit silly.
ive had countless pm's from people not wanting to contribute due to it. so if it effects the bait section, it needs to stop.
debate away, snide digs between small bait firms isnt good for the forum and it cant be good for their own business
it has indeed mate, but of late, its got a bit silly.
ive had countless pm's from people not wanting to contribute due to it. so if it effects the bait section, it needs to stop.
debate away, snide digs between small bait firms isnt good for the forum and it cant be good for their own business
In reply to Post #15
you have Specialized Hookbaits that has a proven track record, and the advice mark has given on particle prep has proven to work by many members.
Yes what a great asset to the forum.
Name calling, abuse, threats, false accusations and going into hysterics every time someone points out that has written something that is blatantly wrong. He has chased off more great bait brains than anyone else.
Give the man a medal
you have Specialized Hookbaits that has a proven track record, and the advice mark has given on particle prep has proven to work by many members.
Yes what a great asset to the forum.
Name calling, abuse, threats, false accusations and going into hysterics every time someone points out that has written something that is blatantly wrong. He has chased off more great bait brains than anyone else.
Give the man a medal
In reply to Post #18
Aaaannnndd they're off......
Aaaannnndd they're off......
In reply to Post #19
In reply to Post #20
the only thing worse than bitching on forums is bitching about bitching
the only thing worse than bitching on forums is bitching about bitching
In reply to Post #21
i can see this being taken seriously
i can see this being taken seriously
"Sweetcorn" Discuss 
I'll bet most of the bait contributors could fall out over this.
I'll start, I love it on salad with a dressing also on the cob smothered in butter and always fresh never frozen and I dont mind it with a bit of mixed veg either.
But here is the question how do you like or prepare yours?
I'll bet most of the bait contributors could fall out over this.
I'll start, I love it on salad with a dressing also on the cob smothered in butter and always fresh never frozen and I dont mind it with a bit of mixed veg either.
But here is the question how do you like or prepare yours?
In reply to Post #23
love a bit of sweetcorn
love a bit of sweetcorn
In reply to Post #18
why prove the point being made here?
You acted exactly as you described, if not worse, about tank testing and your mate Dean did too when he claimed to have a wonder bait and people asked for the receipts.
Joss needs to start whipping out the bans, especially for people that come on a thread about not behaving like this, and proceed to do exactly that and launch an unprovoked attack on someone that has a proven track record for creating quality bait.
why prove the point being made here?
You acted exactly as you described, if not worse, about tank testing and your mate Dean did too when he claimed to have a wonder bait and people asked for the receipts.
Joss needs to start whipping out the bans, especially for people that come on a thread about not behaving like this, and proceed to do exactly that and launch an unprovoked attack on someone that has a proven track record for creating quality bait.
In reply to Post #23
I was just talking to a biggest producer of sweetcorn half an hour a go and he said 5 min boil, quick grill and butter is the way forward, but butter needs to be uncut. I personally think sweetcorn is sweetcorn and saying there are many different ways to prepare it is just absurd
I was just talking to a biggest producer of sweetcorn half an hour a go and he said 5 min boil, quick grill and butter is the way forward, but butter needs to be uncut. I personally think sweetcorn is sweetcorn and saying there are many different ways to prepare it is just absurd
In reply to Post #23
not going to lie my mouth watered when i read on the cob smothered in butter
not going to lie my mouth watered when i read on the cob smothered in butter
In reply to Post #27
add black pepper
add black pepper
In reply to Post #28
any more additions will have to wait until after the watershed
any more additions will have to wait until after the watershed
In reply to Post #25
Point being that it was funny to pull Mark forward as an example in a thread about behaviour as he has gotten away with all the things I stated in the post, most several times.
Lots of people have proven track records but they don't behave like that.
Point being that it was funny to pull Mark forward as an example in a thread about behaviour as he has gotten away with all the things I stated in the post, most several times.
Lots of people have proven track records but they don't behave like that.