In reply to Post #15
Would you use it as an additive in hookbaits, if so what levels and woukd you drop the oil?
Also wouod it preserve baits as a very light glug like lo30?
Would you use it as an additive in hookbaits, if so what levels and woukd you drop the oil?
Also wouod it preserve baits as a very light glug like lo30?
In reply to Post #16
I am just about to launch a hookbait company and one of the pop ups contains lots of calanus (yes in a pop up) alongside glm, lt94, liver,.........it's a bit special! 90 percent of pop ups couldn't contain enough calanus as they would just be Wafters! So yes it can be done but not easy.
I am just about to launch a hookbait company and one of the pop ups contains lots of calanus (yes in a pop up) alongside glm, lt94, liver,.........it's a bit special! 90 percent of pop ups couldn't contain enough calanus as they would just be Wafters! So yes it can be done but not easy.
In reply to Post #17
Fair play to you pal 👍🏻
Fair play to you pal 👍🏻
In reply to Post #17
Sounds interesting, when they being released?
Sounds interesting, when they being released?
In reply to Post #19
Early March!
Early March!
In reply to Post #20
Will there be a Facebook page and stuff like that?
Will there be a Facebook page and stuff like that?
In reply to Post #21
And what will you be called so we can keep an eye out on tinternet for you.
And what will you be called so we can keep an eye out on tinternet for you.
In reply to Post #14
Good stuff, the calanus. Used it for over five years now before it was discovered by the big companies
Good stuff, the calanus. Used it for over five years now before it was discovered by the big companies
In reply to Post #20
In reply to Post #23
Viking
Always way ahead of the rest 
How u doin´ mate ?
Minamino --> CSL--> L030 --> Krill Hydro --> Salmigo --> Calanus --> ???
What was the "flavour of the month", before Minamino ?
Viking
Always way ahead of the rest How u doin´ mate ?Minamino --> CSL--> L030 --> Krill Hydro --> Salmigo --> Calanus --> ???
What was the "flavour of the month", before Minamino ?
In reply to Post #26
Looks great mate. All the best to you guys.
Looks great mate. All the best to you guys.
In reply to Post #25
Hello sir, all well here. 40cm of ice all over thou. How are you doing?
Salmigo we got in 2011 I think. Sold it as Salmonade then. 😄
I am making mixed hydros now. Maybe the next thing will be pure AAs in the right mix? Some clever folks claim to have solved that.
Hello sir, all well here. 40cm of ice all over thou. How are you doing?
Salmigo we got in 2011 I think. Sold it as Salmonade then. 😄
I am making mixed hydros now. Maybe the next thing will be pure AAs in the right mix? Some clever folks claim to have solved that.
In reply to Post #28
I´m good Viking ... waiting patiently for the ice to melt.
Very small window of opportunity, getting the right mix and concentration of 2-3 single AAs, but good luck to those who try Boundries are made to be broken
I´m good Viking ... waiting patiently for the ice to melt.
Very small window of opportunity, getting the right mix and concentration of 2-3 single AAs, but good luck to those who try
Boundries are made to be broken
In reply to Post #29
I am just ice fishing for charr in the lakes and in the fjords for whatever. Getting milder now, so possibly fishing for carp in a couple of weeks.
The single AAs are a tricky one, I will leave others to work on that I think. Some seem to make progress
I am just ice fishing for charr in the lakes and in the fjords for whatever. Getting milder now, so possibly fishing for carp in a couple of weeks.
The single AAs are a tricky one, I will leave others to work on that I think. Some seem to make progress
In reply to Post #25
What was the "flavour of the month", before Minamino ?
Hermesetas sweetener, perhaps...?
What was the "flavour of the month", before Minamino ?
Hermesetas sweetener, perhaps...?