Do any of you guys grow chillies ? It's something I fancy having ago at. Are thay hard to grow ? Just fancy trying to grow something different.
In reply to Post #1
Think you left it a bit late if growing from seed ??
all I can tell you is my neighbour is an expert on hot chillies she was posting a 2 carrier bags full out to her Son who was in the Army for him and all his mates any left over the local Indian restaurant was buying them from her
She told me the secret was the hotter the chilli variety then the hotter the growing temp needs to be maintained she had 2 huge electric heated propagators she used to start them off then when they were big enough they went in her heated Greenhouse
I used to order the seeds for her from here BUT !! you might be better off buying plug plants I not sure but I think these only sell seeds LINKY POO
Think you left it a bit late if growing from seed ??
all I can tell you is my neighbour is an expert on hot chillies she was posting a 2 carrier bags full out to her Son who was in the Army for him and all his mates any left over the local Indian restaurant was buying them from her
She told me the secret was the hotter the chilli variety then the hotter the growing temp needs to be maintained she had 2 huge electric heated propagators she used to start them off then when they were big enough they went in her heated Greenhouse
I used to order the seeds for her from here BUT !! you might be better off buying plug plants I not sure but I think these only sell seeds LINKY POO
In reply to Post #2
Cheers Gerry.
Cheers Gerry.
In reply to Post #3
I got a couple of packets of seed from Wilkinson's once. Gave them to my dad. He potted them and put them in the greenhouse, kid you not had a bout a carrier bag full of chillis off them. Used to freeze them and gave a few away. Still bows them from the same seed
I reckon if you pot them and put them in a window with sun they should grow, how, big, who knows!
I got a couple of packets of seed from Wilkinson's once. Gave them to my dad. He potted them and put them in the greenhouse, kid you not had a bout a carrier bag full of chillis off them. Used to freeze them and gave a few away. Still bows them from the same seed
I reckon if you pot them and put them in a window with sun they should grow, how, big, who knows!
I don't have a greenhouse. But the kitchen is always warm Asher the sun coming threw the window most of the day. So maby putting some by the window may work
In reply to Post #5
That will work
That will work
If you're growing from seeds, put some compost in the compartments of an egg box, add a seed in each, drip some water on then put the lot in a big clear plastic bag, leave plenty of space above the egg box (don't have the bag tight) then put it on the windowsill.
Once they get going, put them in bigger pots with compost for tomato plants and water regularly. Dead easy to grow.
Once they get going, put them in bigger pots with compost for tomato plants and water regularly. Dead easy to grow.
In reply to Post #7
In reply to Post #1
Yes mate, grow approx 20 plants a year, mainly jalapeno for pickling. My seedlings are approximately 6/8" tall at the moment, so you maybe a bit late with planting seeds. Plenty of chilli plants for sale in homebase and the like.
The trick is, repot into big pot (18" high etc) with decent compost, feed with tomatoe food one flowering and if possible, keep in a greenhouse. The hotter the growing climate, the hotter they'll be when ready.
Yes mate, grow approx 20 plants a year, mainly jalapeno for pickling. My seedlings are approximately 6/8" tall at the moment, so you maybe a bit late with planting seeds. Plenty of chilli plants for sale in homebase and the like.
The trick is, repot into big pot (18" high etc) with decent compost, feed with tomatoe food one flowering and if possible, keep in a greenhouse. The hotter the growing climate, the hotter they'll be when ready.
In reply to Post #9
The hotter the growing climate, the hotter they'll be when ready.. Didn't know that
Makes sense though, mine were grown in a greenhouse, red hot
The hotter the growing climate, the hotter they'll be when ready.. Didn't know that
Makes sense though, mine were grown in a greenhouse, red hot
In reply to Post #10
Can't say I've noticed that. There's still a big difference depending on the variety I've grown on a balcony in Italy that is incredibly hot during the day from June to September.
Once they're ready for picking, thread them on to a long bit of your least favourite hooklength and hang up to dry. They last for years.
Can't say I've noticed that. There's still a big difference depending on the variety I've grown on a balcony in Italy that is incredibly hot during the day from June to September.
Once they're ready for picking, thread them on to a long bit of your least favourite hooklength and hang up to dry. They last for years.
In reply to Post #11
Nice one Jon
I just froze them because I had so many, wasn't sure what to do with them. To be fair they are OK when defrosted. Wonder if drying makes them hotter?
I thought the hotness was dependant on the variety and probably is. I guess the hotness may change with the variety and amount of sunshine too, who knows?
There's an Indian near me and I'm not sure what chillies they use but they are superb, look like the smaller green hot ones, but not so hot, just perfect for me, wish I knew the variety, will have to ask him where he gets them from or what type they are.
Nice one Jon
I just froze them because I had so many, wasn't sure what to do with them. To be fair they are OK when defrosted. Wonder if drying makes them hotter?
I thought the hotness was dependant on the variety and probably is. I guess the hotness may change with the variety and amount of sunshine too, who knows?
There's an Indian near me and I'm not sure what chillies they use but they are superb, look like the smaller green hot ones, but not so hot, just perfect for me, wish I knew the variety, will have to ask him where he gets them from or what type they are.
In reply to Post #11
That's what we do (dry them). She makes flakes from them and I make chilli oil.
@chopper, it's dead easy mate, you can literally do them on your window sill.
That's what we do (dry them). She makes flakes from them and I make chilli oil.
@chopper, it's dead easy mate, you can literally do them on your window sill.
In reply to Post #12
I used to thread my chillies up on a piece of cotton and then air dry in the airing cupboard for a few months before using them in cooking. The drying process will also intensify the heat so normal hot chillies can become rocket fuel
I prefer to pickle mine now so i can eat them i sandwiches, salads etc rather than use crushed and dried in cooking,
I used to thread my chillies up on a piece of cotton and then air dry in the airing cupboard for a few months before using them in cooking. The drying process will also intensify the heat so normal hot chillies can become rocket fuel
I prefer to pickle mine now so i can eat them i sandwiches, salads etc rather than use crushed and dried in cooking,
In reply to Post #14
Good idea with the pickling. I'll give it a go
Good idea with the pickling. I'll give it a go