In reply to Post #805
Hi Mark - i sent you a PM if you have 5 mins to check?

In reply to Post #805
Just put and order in now. Looking forward to trying the GBP2 as well as the faithful originals.

On another note, I have some really old SSP and SSB I think. I can't for the life of me remember what that are exactly. Can you shed any light on what they are?

Also will they still effective after 3 years sitting in the shed?

Thanks
MH

In reply to Post #808
'Sea salt plum' and 'Sea salt bacon' mate.

I think that will be longer than three years ago... More like 5 years ago at least. They should be absolutely fine.

Please, please, please anyone that ever needs to contact us... Always contact us via WhatsApp or text. The work mobile number, is on the contact page of our website. Email or PM via this forum, is likely to see you waiting days for a reply.... A WhatsApp message or text, will see your query answered so much quicker, normally within minutes.

We currently have 15,675 unread mails on our work email account. More spam than Tescos.

The work phone, is always on silent for calls, or we would never get any work done all week. Sending a message to the work mobile, is always the way to get hold of us. If regarding an order, please always include the full name on the order in your message.

In reply to Post #650
Will you be producing these in cork balls?

Bit on the chilly side last night, but S2 Crushed Corks ftw

In reply to Post #811
Yes Dave! Well done mate!

In reply to Post #810
There is no plan to mate. But we can do them for you no problem as a special order, if you contact us via message on the work mobile.

In reply to Post #811
Great effort.

This morning, with half of the lake frozen. GPB1 balanced.

I have worked every single day for the past six weeks... Only day off was Xmas day.... But now ... I have 5 weeks in paradise with my missus. Yeee haaa 🤩🇧🇷❤️

We are completely up to date with all orders... And have enough stock done to raise the titanic whilst I am away. All orders will be going out as normal while I'm away.

If you need to contact us for any reason until the end of February... WhatsApp and WhatsApp alone is the way forwards. (Free).

I hope it's not to cold in Blighty... It's 32 degrees here today 🥳

This is a general question for anyone really. I've gone from using my regular foodbait to a fruity fish meal,

Generally use S3 & S4, would you be all still happy to use these over fishmeal, I'd say absolutely no problem; but I'd like some feedback if possible.

GP.

In reply to Post #817
Yup think of it like a cherry on top of the cake

In reply to Post #818
Cheers, that's a good analogy. I didn't think there'd be any issue but just wanted another opinion.

Hi All - i have some of the GPB1's cork dust balanced baits, but theyre much to bouyant to be balanced out by my usual size. Any tips for the best way to balance them out - i dont really like cutting pieces off as all the coating is removed

From my understanding the whole point of the curing process with the crushed cork baits is that it penetrates rather than coats. You should be fine cutting down a bit.

Another option could be low diameter bait drill and poke a bit of lead wire from your leadcore in.