Hello, all.
I am after some tutti frutti flavouring to make my own boilies and paste, who does the best flavour?
I am after some tutti frutti flavouring to make my own boilies and paste, who does the best flavour?
In reply to Post #1
Sam at OptiBaits has some on special now & then - is as close to the original Ritchworth stuff as I have seen.
Solar Esterblend 12 is meant to be very close too but they are showing as sold out at the moment.
Sam at OptiBaits has some on special now & then - is as close to the original Ritchworth stuff as I have seen.
Solar Esterblend 12 is meant to be very close too but they are showing as sold out at the moment.
In reply to Post #1
Alan Parbery ( Mistral Baits) took over Richworth so he might have something you can use, otherwise Hinders offer Tutti pop ups that, I think, are the original flavour.
Alan Parbery ( Mistral Baits) took over Richworth so he might have something you can use, otherwise Hinders offer Tutti pop ups that, I think, are the original flavour.
Drop me a pm. I got a fresh batch a month or so ago. Original recipe
In reply to Post #6
re: "Drop me a pm. I got a fresh batch a month or so ago. Original recipe"
*Original recipe* ? ...yeah right !
Bob at RD Campbell did the original for Richworth, Bob at RD Campbell & Bob Baker have passed away...how can you possibly have the "Original recipe" ?
re: "Drop me a pm. I got a fresh batch a month or so ago. Original recipe"
*Original recipe* ? ...yeah right !
Bob at RD Campbell did the original for Richworth, Bob at RD Campbell & Bob Baker have passed away...how can you possibly have the "Original recipe" ?
In reply to Post #7
I'd hazard a guess that it was written down at some point.
I'd hazard a guess that it was written down at some point.
In reply to Post #7
Richworth Toots are still being produced. So someone is still producing the flavour. I'm sure campells got bought out. Origional recipe must be out there somewhere.
EDIT.. just done a quick Google Campbells were bought out by a company called Plant -ex in 2018. For what it's worth.
Richworth Toots are still being produced. So someone is still producing the flavour. I'm sure campells got bought out. Origional recipe must be out there somewhere.
EDIT.. just done a quick Google Campbells were bought out by a company called Plant -ex in 2018. For what it's worth.
Call richworth and ask for it. I got 2 x 250ml bottles of double strength flavour last year from them. 
In reply to Post #9
Didn't richworth sell the tutti recipe to hinders when they sold up? And Parberry bought out the rest of it?
Didn't richworth sell the tutti recipe to hinders when they sold up? And Parberry bought out the rest of it?
In reply to Post #11
Mistral bought the Richworth brand. There still producing Toots. Not sure who makes the Hinders Toots.
Mistral bought the Richworth brand. There still producing Toots. Not sure who makes the Hinders Toots.
In reply to Post #7
Campbells didn't only sell Tutti to Richworths.
Campbells didn't only sell Tutti to Richworths.
In reply to Post #7
What an odd thing to say!
It is made to the original recipe but to be fair it doesn't have the orange dye included, which was only ever added for visual purposes to the anglers eye.
I've been using it for years and so have many very happy customers of mine.
What an odd thing to say!It is made to the original recipe but to be fair it doesn't have the orange dye included, which was only ever added for visual purposes to the anglers eye.
I've been using it for years and so have many very happy customers of mine.
In reply to Post #14
a bit off topic.... but out of interest Sam, what levels down do you flavour houses/guys/companies have to go for the recipie?
are you blending existing flavours or are you going right down to individual separate esters, acetates, buterates, caproates, other acids etc?
I've often wondered this when listening to yourself, JB, Jason AB etc talk.
a bit off topic.... but out of interest Sam, what levels down do you flavour houses/guys/companies have to go for the recipie?
are you blending existing flavours or are you going right down to individual separate esters, acetates, buterates, caproates, other acids etc?
I've often wondered this when listening to yourself, JB, Jason AB etc talk.
In reply to Post #13
Solars Esterblend 12 was basically Campbells Tutti frutti without the added orange colouring.
Solars Esterblend 12 was basically Campbells Tutti frutti without the added orange colouring.