In reply to Post #14
thx for the reply.

in regards to : **Season ticket holders have to log on to reserve a swim.**

i always walk around a lake b4 picking a swim, SO if i book a swim online, what happens when i arrive walk around the lake find seen fish AND there is a swim thats available with seen fish ...can i just change to this new swim and ignore the booked swim? TIA.

In reply to Post #11
RE**Always got mine off a guy on ebay, but can't remember the name of the seller. Can't see him on ebay either at the mo, so he's either stopped selling or has no listings on there at the mo.

All I can remember is that he was from Stoke and his listings were usually done by bidding (as opposed to Buy It Now). But it was decent stuff and really cheap. **


interesting, i get mine from a well known seller on ebay but he has now jacked his prices up, so if ya seller makes an appearance, pls do post a link or the name TIA!

In reply to Post #64
RE:...Let the muppets get on with it, ultimately it's where your passion sits, they can have it for me, it's become a *whorehouse* of publicity, greed and utter bull****

Good post, totally agree!

kordaMuppets have floosies on a thumbnail on a recent video, (needless to say i didn't click it as don't watch their GARBAGE!) and yeah they look like hired hoos!!!

I know this thread is old but thought i'd post here instead of starting a new thread......

I have just managed to get a cheap club ticket for this season after waiting 4 yrs, so now can bin my extortionate snydi!!!

the new water does NOT have winter form, so i'm thinking about getting a 2026 winter ticket for horcott, as this would be still well within my budget.

my questions are:

Horcott is RAMMED in summer, whats it like during winter?

I really enjoy peace and quiet, is the place noisy with no etiquette dips.h.i.t..s ?

I've heard that even season ticket holders have to log online b4 fishing is this true?

any season / winter ticket holders here....? care to share any info? (PM if you prefer)

TIA, Guys!

.

In reply to Post #24
*The new Trakker pod is in the same vane. Your always going to get value for money when you have Frank Warwick involved.*

agree, could listen to Frank Warwick all day, but the others.. na just yawn!

other than the thinking anglers vid, really surprised that there are no interview pods with Simon Bater, imo an awesome carp angler!

In reply to Post #69
RE:" Don't worry if you still want one and missed out. Digital version will be available in the new year."

Any update when the Digital version will be available.. purchase link?

In reply to Post #82
re: *Life can be simple and fools pay a lot of money for a bag of mainline!*

indeed!...but hey ho that's 90% of today's modern so called "carp anglers" their modus operandi...sitting in a £1k bivvy, catapulting out £13 + per kg boilies with a paid subscription to some carp fishing channel BS!!!

YOU could knock up a KG mix, FAR SUPERIOR than ANY commercial boilie mix ...most of the ingredients can be sourced from super markets Asian shops etc...would work out around £3 a KG...I use a mix sourced from the above for years AND it rolls superbly WITHOUT eggs! 100% CONFIDENCE!

In reply to Post #72
re: ....And they are indeed an extremely simple mix.

Soya 33%
Pasta flour 24%
Potato protein 18%
Micronised maize 7.7%
Soya bean meal 6.3%
Heat treated rapeseed 6%
Egg products 5%

blimey if that really is the cell boilies ingredients list...then what a cheap load of sh!te...or maybe i've been overthinking it lol ... as I assumed it had *Brocacel* in it hence the name CELL?!

In reply to Post #14
re: " What an odd thing to say! "

NOT at all, the following is a business fact: "Trade Secrets"

The original richworth baits tutti frutti flavour supplied by Bob at RD Campbell - the recipe would of been a "Trade Secret"

[A trade secret is a form of intellectual property (IP) comprising confidential information that is not generally known or readily ascertainable, derives economic value from its secrecy, and is protected by reasonable efforts to maintain its confidentiality.]

Do ya think Bob would have shared that recipe information with others/competition?

YOU state you have the *original recipe* really curious ...please do state how you came about it, cheers!