Going for a long weekender and was curious what food people take to cook?

I have a camping grill and all the normal cooking equipment.

I usually take Super Noodles or a Pot Noodle but fancy something different and thought I get your ideas 😋

In reply to Post #1
I often take a jalfrezi or.madras with rice from sainsburys
If you heat it real slow in the non stick saucepan it's come out lovely. Often only 3 quid.

I also take bananas and bio youghurysnfor breakfast. I generally can't be arsed with a fry up as mostly 24 hours. But bit will take bacon or sausages and some rolls if going longer.

Also a heinz veg soup and ready made Huel live in the van in case I stay longer or have a disaster

In reply to Post #1
The tins of curry/chilli are handy and taste OK. With boil in the bag rice.

In reply to Post #1
Anything you'd eat at home. No need to go down the nasty pot noodle route just because you go fishing. Batch cook and freeze if you can't be bothered with prep on the bank. Curry, chilli, stew. Anything you like.

In reply to Post #4
My food for 3 days from today are
chicken burgers and salad
Hot dogs
Sweet chill chicken & rice and Cajun grill steaks
Breakfast for 2 mornings
Porridge and fruit
Omelette
And a couple of cans of thatchers cider and some snacks
And maybe a few cheese & tomatoe toasties

In reply to Post #4
Exactly. Chuck it in the pan with some water to reheat and bob's your uncle.

In reply to Post #1
Chicken Fajitas,fillet steak and chunky chips with garlic mushrooms are my two favourite on the bank

In reply to Post #1
Use the food in the order it will go off
Fish will go off quicker than chicken
Chicken will go off quicker than a steak
Etc

Thanks guys, got some real good ideas here to avoid the pot noodle route haha

Cheers guys.

In reply to Post #1
bacon & eggs in a roll for breakfast (usually have a late breakfast so it half counts as lunch, then a steak and salad for dinner.

usually take a pack of of nut bars or nature valley bars or something and have one with a cup of tea here and there.

or reel in and nip up tesco if ive been lucky to have one and buy myself some croissants haha

In reply to Post #10
That's if Tesco has the stock after what's going on with them and a major supplier

I cook in bulk and chuck extra portions in the freezer. Usually sausage or bacon baps for brekkies, some sort of pastry for lunch, chicken and mushroom usually. Next weekends dinners will be Butter chicken Curry and Beef Mechado. Unless i take my Cadac and then it will be BBQ food.

In reply to Post #1
M&S Stewed Steak,tin of potatoes,small tin of peas,or carrots.Very filling.Have that for one of my dinners on a lot of sessions.Half decent nutritionally and no "leisure sickness" (remember that in a thread) ?

In reply to Post #12
same here, i also take a rather large Ribeye steak for the first night, with fried onions and a fresh loaf of crusty bread

In reply to Post #14
Not done steak on my Cadac yet, given me a great idea!!