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Method out the cupboard (10 posts / 1,580 views)
0nslow 0nslow
Posts: 1,645
Post #1 12 Nov 2021 17:44
0
Fancy doing a spot of method fishing this weekend for a few small carp, I'll go and get a kg of vitalin for bulk and got some sugar and squid juice in the cupboard.

Anything else worth adding that won't cost me a fortune at the supermarket? Some corn I suppose, anything else?
inzenity inzenity
Posts: 473
Post #2 12 Nov 2021 19:03
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In reply to Post #1
Yesterday i came across carp usa on yt, with some guy making pack {?} bait. He added over date cherries in sirop. But salt and oil would be on my list for cheap and effective. And stock cubes.
0nslow 0nslow
Posts: 1,645
Post #3 12 Nov 2021 19:53
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In reply to Post #2
Cool yeah would have never thought of stock cubes
pearbo pearbo
Posts: 1,530
Post #4 13 Nov 2021 06:39
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In reply to Post #2
I tried that ‘pack bait' about 15 years ago. Got the grits that they make it with, syrup, corn etc.... Made one big sticky mess, think I had one on it, from a lake that was carp soup.

Scalded pellet worked so much better never bothered again, got shown it in 92 and still using it today, nothing added. Only difference is it started with trout pellets and now use coarse ones.
0nslow 0nslow
Posts: 1,645
Post #5 13 Nov 2021 09:20
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In reply to Post #4
Ahha yeah maybe I just just do that. Certainly a cleaner option 🙂
NickGordon NickGordon
Posts: 3,121
Post #6 13 Nov 2021 23:17
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In reply to Post #1
Just Vitalin, with some of your hookbait samples works for me.
TimMarshall TimMarshall
Posts: 317
Post #7 14 Nov 2021 16:36
This message has been suppressed by a moderator.
pearbo pearbo
Posts: 1,530
Post #8 15 Nov 2021 07:34
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In reply to Post #7
Yeah that oat pack is pretty much what mine looked like. I gave it a go for a few weeks. Confirmed that the carp I was fishing for loved pellet.
Cam Cam
MODERATORMOD
Posts: 6,803
Post #9 15 Nov 2021 09:28
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TimMarshall's Post



Packbait is simple if you do it right😁
We expat Brits were educated by one of the great NC Paylakers, Tom Brooke.

A simple gritpack recipe is here

TimMarshall's Link

You can Google Oatpack, chow, etc......

I've often wondered how it would go on pressured UK fish, Frank Warwick has mentioned it a few times too.
0nslow 0nslow
Posts: 1,645
Post #10 15 Nov 2021 12:40
0
In reply to Post #9
It is the mention in his book that got me thinking about it. We used to have great times on Oxlease with a really basic mix and just wondered if it was still a thing these days

Egg, tuna, sugar, vitalin, corn and lake water was about it back then
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