Would acetic acid be any good for making boilies does anybody know
In reply to Post #1
There's plenty of scientific data, which suggests carp are able to detect and to some extent are stimulated by acetic acid solutions but whether it's any more attractive than products is up for debate.
There's plenty of scientific data, which suggests carp are able to detect and to some extent are stimulated by acetic acid solutions but whether it's any more attractive than products is up for debate.
In reply to Post #2
Yea can't seem to find much information about its effect
Yea can't seem to find much information about its effect
Could try balsamic vinegar, acetic acid plus lots of associated complex flavours.
In reply to Post #4
don't over dose it. less is more!
don't over dose it. less is more!
In reply to Post #5
The acid or the vinegar?
The acid or the vinegar?
In reply to Post #3
I'm sure Jason Hayward mentions use of vinegar in his carp chronicles podcast interview
I'm sure Jason Hayward mentions use of vinegar in his carp chronicles podcast interview
In reply to Post #6
The acid!
The acid!
I got ridiculed when I wrote and article for Carpworld in whice I suggested various vinegars as acid investigation triggers. I used these pix in the piece.
You can use acids in your bait to boost attraction and aid digestion. Try a few grams of this stuff in with the base mix. No more than 5g per kilo...Alternatively use it in high attract hookbait mixes. 1g or 2g per egg should do the trick.
You can use acids in your bait to boost attraction and aid digestion. Try a few grams of this stuff in with the base mix. No more than 5g per kilo...Alternatively use it in high attract hookbait mixes. 1g or 2g per egg should do the trick.
In reply to Post #9
There is certainly acetic acid in a lot of popular flavours.
There is certainly acetic acid in a lot of popular flavours.