CarpForum.co.uk brand mark, a blue stylized fish with a white eye and a smooth modern look, set in the site header against a clean background CarpForum.co.uk wordmark in a bold flowing script style, reading CarpForum.co.uk, displayed in the site header
Menu
Utils
Go Premium Who's Online Members Weather Venues Photo Gallery Articles Events calendar
Account
Login Register
Poor information (13 posts / 1,301 views)
Smurf Smurf
Posts: 3,505
Post #1 1 Oct 2020 11:29
0
I feel like a little rant

It still amazes me how much poor (or just plain wrong) information is giving by so called 'experts' from various bait ingredient suppliers

Today's example, a very reputable company selling a 'highly digestible' powder that 'is 80% digestible'. Read a few more lines and its 80% digestible in Pepsin....Pepsin is an enzyme we have in our stomachs (as do many other mammals) and works in a very acidic environment. Carp have neither a stomach, Pepsin or an acidic digestive system so what on earth has a pepsin digestibility test got to do with using it as a fishing bait?

Totally misleading IMHO. The item might still attract carp or possibly be useful in the nutritional profile of a bait but saying it is 80% digestible is just wrong

Rant over
bigappleslice bigappleslice
Posts: 521
Post #2 1 Oct 2020 11:36
0
In reply to Post #1
I personally don't think there enough is information on the benefits of baking bait rather than boiling/steaming.

sorry had to do it
Smurf Smurf
Posts: 3,505
Post #3 1 Oct 2020 11:52
0
In reply to Post #2
I think you should switch to baking and let us know how you get on

PS how are you floaters
bigappleslice bigappleslice
Posts: 521
Post #4 1 Oct 2020 11:55
0
In reply to Post #3
added some oyster shell no issues.

I don't think I'm kneading the dough enough and trapped air I think is whats causing my issues.
using the defatted soya it needs a good half hour rest to absorb. then I think I need to knead it for a good few mins to knock the air out.

I think drying times need to be addressed as well, how long do you dry before freezing?
Smurf Smurf
Posts: 3,505
Post #5 1 Oct 2020 12:06
0
In reply to Post #4
I have always dried for 24-48 hours and never had a problem.
bigappleslice bigappleslice
Posts: 521
Post #6 1 Oct 2020 12:14
0
In reply to Post #5
i think I may be losing moisture in the drying and that may cause the bait to float.

on a plus side after soaking the floating culprits for a few hours thay sank and I caught 5 nice fish on my first trip out.

what an incredible feeling!
bluebeat13
Posts: 2,168
Post #7 1 Oct 2020 12:27
0
In reply to Post #6
Nice one, stick some pics up in the catch results section
scaley&dark
Posts: 5,573
Post #8 1 Oct 2020 14:59
0
In reply to Post #1
Digestible and Digestibility are marketing buzz words.

Anything to fleece more money out of unsuspecting, and less knowledgeable, carp anglers

scaley&dark
Posts: 5,573
Post #9 1 Oct 2020 15:02
0
In reply to Post #4
Great news, glad that helped you out.

Now go out angling with renewed confidence that you aren't floater fishing
Sorry.

Cambscarper1974 Cambscarper1974
Posts: 1,404
Post #10 1 Oct 2020 16:13
0
A bit like the write up for a pop up I read the other day that contains"soluble oils" apparently??
Smurf Smurf
Posts: 3,505
Post #11 1 Oct 2020 16:25
0
In reply to Post #10
They are not lying...'When water reaches a temperature of 374 degrees C and a pressure of 218 atmospheres, it becomes supercritical water, according to Yokohama University. Under these extreme conditions, oil dissolves in water.'

I am sure a couple of years ago on a 48 session on a lake in the fens it was this hot
Ynnek
Posts: 890
Post #12 1 Oct 2020 20:19
0
In reply to Post #10
As long as they didn't specify the solvent, they are not telling lies🤣
jhhilton1983 jhhilton1983
Posts: 1,950
Post #13 2 Oct 2020 08:28
0
In reply to Post #11
Must have been a deep spot to get to 218 atmospheres
Are you sure?

This action cannot be undone.

Yes, continue

Loading…