In reply to Post #30
Curious on an aspect of this one, I know coffeemate is a sweetner - however, I've never used coffee, and maybe it's that old chestnut of not mixing what we as humans think the fish will like - but coffee with all of it's natural taste/smell and caffeine etc - surely ground coffee added to a base mix or included in a glug could do well on a water?!
Curious on an aspect of this one, I know coffeemate is a sweetner - however, I've never used coffee, and maybe it's that old chestnut of not mixing what we as humans think the fish will like - but coffee with all of it's natural taste/smell and caffeine etc - surely ground coffee added to a base mix or included in a glug could do well on a water?!
In reply to Post #31
Coffeemate isn't a sweetener, it's a creamer.
I think coffee would be a repellent, very bitter and adds nothing.
Coffeemate isn't a sweetener, it's a creamer.
I think coffee would be a repellent, very bitter and adds nothing.
In reply to Post #32
Belacan and other other attractors are bitter?
Belacan and other other attractors are bitter?
In reply to Post #33
No its not. Have you tried it. The smell would put you off, but it's not bitter.
No its not. Have you tried it. The smell would put you off, but it's not bitter.
In reply to Post #32
But we like coffee?
I know of few people that rate using coffee grinds in bait or in ground bait.
But we like coffee?
I know of few people that rate using coffee grinds in bait or in ground bait.
In reply to Post #22
taste is another head fvck area.
whilst they are closely linked, I think taste & smell get mixed up a lot when we talk about carp baits - especially around gustatory & olfactory responses which are quite different but very important. the actual response is probably the most important part but that doesn't happen in the receptors.
the easiest way to find out if something tastes good to carp? ask it's parents
taste is another head fvck area.
whilst they are closely linked, I think taste & smell get mixed up a lot when we talk about carp baits - especially around gustatory & olfactory responses which are quite different but very important. the actual response is probably the most important part but that doesn't happen in the receptors.
the easiest way to find out if something tastes good to carp? ask it's parents
In reply to Post #1
LOVE THIS
Garlic and Fenu and some curry powders is essential
LOVE THIS
Garlic and Fenu and some curry powders is essential
In reply to Post #23
Used it near 2 decades ago, let it down with some fish sauce & added bits, great bait glug/soak.
Just make sure if you use it as such you take some gloves with you...hot summer nights in your bag aren't the nicest without them
Used it near 2 decades ago, let it down with some fish sauce & added bits, great bait glug/soak.
Just make sure if you use it as such you take some gloves with you...hot summer nights in your bag aren't the nicest without them
In reply to Post #23
never had much luck using it as a paste by itself but have done well blitzing it up with some liquids (a little bit of oil & some fish sauce) & using it as a glug / stick mix liquid.
it reeks, high salt content means it lasts forever & everything seems to love it apart from people :D
never had much luck using it as a paste by itself but have done well blitzing it up with some liquids (a little bit of oil & some fish sauce) & using it as a glug / stick mix liquid.
it reeks, high salt content means it lasts forever & everything seems to love it apart from people :D
In reply to Post #30
Crikey we were putting Nesquick in paste baits back in the 70's Dave.
Crikey we were putting Nesquick in paste baits back in the 70's Dave.
In reply to Post #41
So true
Nice thread, refreshing
So true
Nice thread, refreshing
In reply to Post #38
The bigger Kenwoods, Chef Baker XL, Chef Patisserie XL or Chef XL. They are the only Kenwoods suitable for knocking up 12 egg + bait mixes with. They have dough hooks. like your Hobart. The K attachments on that mixer in your photo are for whisking mashed potato, icings, things like that.
The Chef XL's come in 1000W, 1200W & 14000W. Even with the XL's... It's only really the 12 & 14000 that are up to the task on a daily basis.
I would have guessed that was all standard information, for you and your friends on that home bait rollers group on Faceache?
The bigger Kenwoods, Chef Baker XL, Chef Patisserie XL or Chef XL. They are the only Kenwoods suitable for knocking up 12 egg + bait mixes with. They have dough hooks. like your Hobart. The K attachments on that mixer in your photo are for whisking mashed potato, icings, things like that.
The Chef XL's come in 1000W, 1200W & 14000W. Even with the XL's... It's only really the 12 & 14000 that are up to the task on a daily basis.
I would have guessed that was all standard information, for you and your friends on that home bait rollers group on Faceache?
In reply to Post #44
Thanks for the kenwood detail Mark.
I found the dough hook just didn't pick up the paste well enough so ended up using the K and that wasn't too bad, even though the capacity of the bowl and power of the motor were both struggling.
Anyway, back to a proper man's sized mixer now, looking forward to my next bait making sesh.
Thanks for the kenwood detail Mark.
I found the dough hook just didn't pick up the paste well enough so ended up using the K and that wasn't too bad, even though the capacity of the bowl and power of the motor were both struggling.
Anyway, back to a proper man's sized mixer now, looking forward to my next bait making sesh.




