In reply to Post #15
depends on water temps, flow, etc.
depends on water temps, flow, etc.
In reply to Post #15
Ages, there solid.
Even smashing it with a hammer takes some effort.
Ages, there solid.
Even smashing it with a hammer takes some effort.
In reply to Post #12
I'm still baffled about why you do this? Carrying around a 2kg block of salt in your bucket instead of just adding salt to the particle?
I'm still baffled about why you do this? Carrying around a 2kg block of salt in your bucket instead of just adding salt to the particle?
Interesting talk on the adition of Salt on latest Carp Anglers podcast if anyone's interested. 
In reply to Post #18
The OP hasn't a clue either.
The OP hasn't a clue either.
In reply to Post #20
What makes you say that?
What makes you say that?
In reply to Post #18
I prepare my particles on the allotment in large buckets. I just pour the cooked particles into the bucket with the block and I can leave it. No need to stir it around for ages. Whenever I have left bags of salt in the shed they have taken on moisture, even stored in buckets and have even been eaten by mice. It's just an experiment to see if they store better and are easier to use.
Okay?
I prepare my particles on the allotment in large buckets. I just pour the cooked particles into the bucket with the block and I can leave it. No need to stir it around for ages. Whenever I have left bags of salt in the shed they have taken on moisture, even stored in buckets and have even been eaten by mice. It's just an experiment to see if they store better and are easier to use.
Okay?
In reply to Post #21
Why not just use salt in its granular form ? You'd be getting very little benefit using a lick in the way you say.
Salt draws in/out damp so not surprised at what you say, should be OK in factory sealed bags though
Why not just use salt in its granular form ? You'd be getting very little benefit using a lick in the way you say.
Salt draws in/out damp so not surprised at what you say, should be OK in factory sealed bags though
In reply to Post #19
John Baker mentioned salt in a you tube vid - I don't think he agrees with practice!
John Baker mentioned salt in a you tube vid - I don't think he agrees with practice!
In reply to Post #24
Because he can't re-bag it and sell it for mega profit?
Because he can't re-bag it and sell it for mega profit?
In reply to Post #25
Kevin Nash tried
Kevin Nash tried
In reply to Post #26
Haha
Haha