In reply to Post #3
Not had that for ages. Just told the Mrs to get some in and she reminded me that I am a fat git and need to loose some weight.

In reply to Post #7
shallow pan and lid mate.

In reply to Post #16
its not compatible with a diet
I think I'll be making one monday

In reply to Post #15
Love cinnamon in my apple pie as well and like a few sultanas in there as well.

In reply to Post #19
I'm not that keen on sultanas, some stem ginger is a nice addition in an apple pie though

In reply to Post #19
Now your talking 🙂 Being of Dutch descent spiced apple pies were a norm, love the smell of them cooking, that and Ontbijtkoek, a sort of spiced loaf....that with a hot coffee!
This time of year Speculaaas is a nice treat too.

In reply to Post #21
They both look right up my street, I'll look out for them in the supermarket

In reply to Post #13
Your mad, has to be jam

In reply to Post #23
Bread and butter pudding wit a Harty helping of Jack ds.and if you like Swiss roll lidl do a blueberry one lovely with chocolate custard.

Not an after dinner pud but got to love a bacon and onion pudding, second only to steak and kidney.

Can't believe what I am reading here lads. I thought we were rock hard hairy arsed carpers who ate stuff like a sheep's head wi back legs on?

Puddings!

And I thought I was pushing the boat out with a box of Mr Kiplings

In reply to Post #26

In reply to Post #26
Sheep's head with back legs on is only a starter, still need the main meal and pudding.

In reply to Post #28
Barbarian

Manchester tart for me. That's not some slapper from the north west BTW, pastry case with banana and custard with a cherry on the top

In reply to Post #26
Black Puddings Matter.