In reply to Post #10
The tins were to last for when I went the next day too.
The tins were to last for when I went the next day too.
In reply to Post #9
I could have done but I find after freezing them then they soften up too much to stay on the hook. Suppose I could have used it as freebies elsewhere though.
I could have done but I find after freezing them then they soften up too much to stay on the hook. Suppose I could have used it as freebies elsewhere though.
In reply to Post #11
At least I took it out of the tin though.....
At least I took it out of the tin though.....
In reply to Post #16
All that dicing for nowt
Thats why I bought a cuber thing for it.
All that dicing for nowt
Thats why I bought a cuber thing for it.
In reply to Post #12
It is very good stuff too and once when fishing I was using plumrose and he used the pek and yes he had the biggest fish on that.
The sausages I used funnily enough produced bigger carp than I'd had out previously when allowed to use luncheon meat.
It is very good stuff too and once when fishing I was using plumrose and he used the pek and yes he had the biggest fish on that.
The sausages I used funnily enough produced bigger carp than I'd had out previously when allowed to use luncheon meat.
In reply to Post #19
Takes an age all that cubing as well.
Think I'll be staying on the sausages for now until they cotton on and ban those too.
Takes an age all that cubing as well.
Think I'll be staying on the sausages for now until they cotton on and ban those too.
In reply to Post #22
In reply to Post #20
he used the pek and yes he had the biggest fish on that
They love meat in the warmer months, put some in a glass of warm water and see. The jelly too
Meat was a pretty instant bait in the right weather conditions. A while ago I thought i would try it again in the brilliant fox narrow armour mesh. Made up some meshed meat pellets which I have to say, looked brilliant. hair rigged them with a meat stop. 3 pike later I gave up with it, horrible things
he used the pek and yes he had the biggest fish on that
They love meat in the warmer months, put some in a glass of warm water and see. The jelly too
Meat was a pretty instant bait in the right weather conditions. A while ago I thought i would try it again in the brilliant fox narrow armour mesh. Made up some meshed meat pellets which I have to say, looked brilliant. hair rigged them with a meat stop. 3 pike later I gave up with it, horrible things
In reply to Post #11
Yep that could be it. At least 2.5 kilo going in with small tins, 5 kilos with larger tins up to 18kilos with catering tins. That's a lot of meat, as the actress said to the bishop. However with many sticking in 50 plus kilos of boilie and more in a session why worry.
Yep that could be it. At least 2.5 kilo going in with small tins, 5 kilos with larger tins up to 18kilos with catering tins. That's a lot of meat, as the actress said to the bishop. However with many sticking in 50 plus kilos of boilie and more in a session why worry.
Someone gave me a tin of beef luncheon meat rather than pork luncheon meat. Brilliant stuff but I only ever had the one tin and could never find anymore, I asked the bloke who gave it to me where he got it and all he could do was shrug his shoulders and say in his cupboard.
In reply to Post #26
Try a halal grocery store
Or a polish deli
Just don't try eating it
Try a halal grocery store
Or a polish deli
Just don't try eating it
In reply to Post #24
In reply to Post #25
It's an interesting one meat. I only used to use big chunks as single hookbaits. I have match mates and I know they use it on the commercial pools with all types of methods. I know they banned meat on some, I think it was predominantly cat meat because on the bottom of the lake there was LOADs of rotting meat creating a layer
It's an interesting one meat. I only used to use big chunks as single hookbaits. I have match mates and I know they use it on the commercial pools with all types of methods. I know they banned meat on some, I think it was predominantly cat meat because on the bottom of the lake there was LOADs of rotting meat creating a layer
In reply to Post #26
I saw tins loads of tins of that in a world food shop last weekend
They also had chicken and turkey versions
I saw tins loads of tins of that in a world food shop last weekend
They also had chicken and turkey versions