Please recommend me a cream powdered additive...
Cheers all!
Cheers all!
Milk b or milk E from British aqua feeds. I love the stuff
In reply to Post #2
Cheers buddy. Will add to my shortlist. What we saying... 3-5g/kg?
Cheers buddy. Will add to my shortlist. What we saying... 3-5g/kg?
In reply to Post #4
Looks good. Another one added to shortlist! Cheers!
Looks good. Another one added to shortlist! Cheers!
In reply to Post #5
Very strong the vanilla cream powder! Leaves a nice aroma and once again it needs to be backed up with sweetners of some sort, liquid or powder!
Very strong the vanilla cream powder! Leaves a nice aroma and once again it needs to be backed up with sweetners of some sort, liquid or powder!
In reply to Post #6
Nice one mate. I got an element that goes into my mix that acts as a sweetener. Cheers!
Nice one mate. I got an element that goes into my mix that acts as a sweetener. Cheers!
In reply to Post #7
Most vanillin based swine feed inducers ( all the milk additive variants from cream carouser to cotswold milk b, BAF milk e, do tend to have inbuilt sweeteners. I recently dropped a bag of milk e and it caused a plume to rise from the top of the bag it felt like I had snorted a line of icing sugar off round the milky bar kids house
Most vanillin based swine feed inducers ( all the milk additive variants from cream carouser to cotswold milk b, BAF milk e, do tend to have inbuilt sweeteners. I recently dropped a bag of milk e and it caused a plume to rise from the top of the bag it felt like I had snorted a line of icing sugar off round the milky bar kids house
In reply to Post #8
Thanks for that Mozzi. I guess a good example of potentially overdoing the sweetener aspect unintentionally.
Thanks for that Mozzi. I guess a good example of potentially overdoing the sweetener aspect unintentionally.
In reply to Post #9
Indeed, although it depends on the length of time immersed / how soluble the bait and sweeteners are and how sweet the other components may be.
Creating a sweet crust over the top of nut baits with manuka, HFCS , ground nuts and milks is a very effective, albeit sticky tactic
Indeed, although it depends on the length of time immersed / how soluble the bait and sweeteners are and how sweet the other components may be.
Creating a sweet crust over the top of nut baits with manuka, HFCS , ground nuts and milks is a very effective, albeit sticky tactic
So here is where I am at with my shortlist.
Premier: Cream Stim.
Essential: Sweet Cream.
BAF: Milk E.
Am I missing a trick with something else?
Or are they all the same?
Premier: Cream Stim.
Essential: Sweet Cream.
BAF: Milk E.
Am I missing a trick with something else?
Or are they all the same?
In reply to Post #11
Premier Creamstim doesn't taste sweet at all, so will require a sweetener of some description. Maybe this is the same as Gavin's product.
Premier Creamstim doesn't taste sweet at all, so will require a sweetener of some description. Maybe this is the same as Gavin's product.
In reply to Post #11
Jamie they are all fairly similar from what I have physically seen. And all will need help with sweetners. Try to mix your powders with nice liquids so you get a range of breakdown times and a prolonged attraction. I don't think that any cream palatants will change your season but you can end up with a lovely smooth taste and one that when you wind it in the next morning, will still smell, still repel silt, and still taste better
If you need a cream flavour I have a very very nice one 😉
Jamie they are all fairly similar from what I have physically seen. And all will need help with sweetners. Try to mix your powders with nice liquids so you get a range of breakdown times and a prolonged attraction. I don't think that any cream palatants will change your season but you can end up with a lovely smooth taste and one that when you wind it in the next morning, will still smell, still repel silt, and still taste better
If you need a cream flavour I have a very very nice one 😉
In reply to Post #11
Don't forget DT Baits Milk B+ and Nutrabaits Cajoler powder.
Don't forget DT Baits Milk B+ and Nutrabaits Cajoler powder.
In reply to Post #1
What is it you want or trying to achieve from this additive Jamie?
What is it you want or trying to achieve from this additive Jamie?
In reply to Post #14
Ah yes, good shout. Nice one.
Ah yes, good shout. Nice one.
In reply to Post #15
Hello Mark.
Basically I am going to play around with a new base mix and want to have a creamy undertone.
I want to achieve this by using a powdered additive and no liquid flavour.
Hello Mark.
Basically I am going to play around with a new base mix and want to have a creamy undertone.
I want to achieve this by using a powdered additive and no liquid flavour.
In reply to Post #13
they are sweeteners, or copies of, BAF one deffo doesnt need extra sweetener in decent quantities, but if using under 3/4g a kilo perhaps
they are sweeteners, or copies of, BAF one deffo doesnt need extra sweetener in decent quantities, but if using under 3/4g a kilo perhaps
In reply to Post #17
Hope it work out for you Jamie.
Angle Delight maybe worth a look for something a little different?
Hope it work out for you Jamie.
Angle Delight maybe worth a look for something a little different?
In reply to Post #15
Thank you buddy.
Great shout on the Angel Delight suggestion. Had not even entered my mind!
I am usually a spices man. But decided to leave them at home this year and explore a little. I always have them to fall back on after all...
Thank you buddy.
Great shout on the Angel Delight suggestion. Had not even entered my mind!
I am usually a spices man. But decided to leave them at home this year and explore a little. I always have them to fall back on after all...
In reply to Post #20
Butterscotch AD is an excellent additive to a milk protein/birdfood type mix.
Butterscotch AD is an excellent additive to a milk protein/birdfood type mix.
In reply to Post #20
Some spices combine great with creamy tones.
Star anise, cinnamon, etc...
So, combining both is still a valid option
Some spices combine great with creamy tones.
Star anise, cinnamon, etc...
So, combining both is still a valid option
In reply to Post #21
NW - yes mate. Due to my vision of what I am wanting to achieve, Butterscotch is the one I shall have a play with.
NW - yes mate. Due to my vision of what I am wanting to achieve, Butterscotch is the one I shall have a play with.
In reply to Post #22
Hello Kenny...
Yes, absolutely they do. I have two main spice mixes I like to use. I may well incorporate the spice and cream elements together at some point.
I guess this is the beauty of producing your own base mix. The world is your oyster!
Hello Kenny...
Yes, absolutely they do. I have two main spice mixes I like to use. I may well incorporate the spice and cream elements together at some point.
I guess this is the beauty of producing your own base mix. The world is your oyster!
In reply to Post #24
Take a look at biologic baits on Facebook.
Dan has some great flavours and additives. Cream, spices etc...
Take a look at biologic baits on Facebook.
Dan has some great flavours and additives. Cream, spices etc...
In reply to Post #24
I know its not what you asked, but I'm playing around with a spicy nut mix, with garlic EO. Bait Bros “Cornish Cream” flavour rounds it off lovely. Actually tastes nice to me, which i know has nothing to do with the carp, but its a start
I know its not what you asked, but I'm playing around with a spicy nut mix, with garlic EO. Bait Bros “Cornish Cream” flavour rounds it off lovely. Actually tastes nice to me, which i know has nothing to do with the carp, but its a start
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