I thought the reproduction quality of the new book was pretty poor in places, some of the pictures are printed so dark and text is blurred on a few pages.

Having only read the Ivy pool chapter thus far, which was a good tale to be fair. Although, much of the book has been spoken about to a lesser extent in the past, more or less.

I'm putting mine on ebay tonight he he.

In reply to Post #79
Hope you feel better soon, Tony.

Having had a issue with a mk3 landing net arm a few weeks back, Graeme couldn't have been more help, even posting the arm back to Harrison for them to take a look, to double check the carbon. Communication has been fantastic from start to finish, answering emails promptly and even ringing me one morning last week to let me know how everything was going.

Having also experienced earlier in the year unanswered emails and calls, I can only think he's back up and running again.

There was issues with delivery and damaged packages for Still Searching back in the day, if my memory serves me correct. The RMC forum at the time was awash with unhappy customers.

Let's hope for everyone that doesn't happen again.

In reply to Post #12
I did believe this particular GLME product made a difference at the time, on the venue I was fishing. Although, I'm going back well over a decade or more now, to when GLM was the buzz word in bait making lol. Seemed to combine well with oyster extract and JB plum.

In regards to a beef liver powder. Many years ago I tried the Now foods Argentine beef liver powder, testing results were inconclusive at the time though. So, in the end dropped the liver, went back to a high level of a GLME product supplied by Trade Ingredients at the time.

Hi,

Could I kindly ask for your help and advice, in regards to a fishmeal recipe I've been playing around with this weekend please gents. Could have been a little more roller friendly on batch 1, so upped the semo, added soya flour and lamlac which helped somewhat. Also a little unsure about including acid casein at 10%?

120g Sardine & Anchovy Meal
120g Norse LT94 Fishmeal
150g Birdfood
100g Acid Casein
100g Semolina
80g CPSP 90 PDF Fishmeal
60g Krill meal
50g Spice blend
50g Lamlac
50g FFHT Soya flour
50g Polenta
20g Oragell HG80
30g Brocacel yeast
20g Kelp powder

Cheers.

From memory the Ashima c310 or Carp R Us Gladiator LS or straight shank nailer were similar.

Thank you gents, I will have a look at all the options mentioned thus far.

Couldn't agree more about the change. A pallet of 25kg sacks back in the early 2000's (Trouw aqua?), would have a layer of oil laying at the bottom of each sack, increasing as the pellet aged.