Hi,
Could I kindly ask for your help and advice, in regards to a fishmeal recipe I've been playing around with this weekend please gents. Could have been a little more roller friendly on batch 1, so upped the semo, added soya flour and lamlac which helped somewhat. Also a little unsure about including acid casein at 10%?
120g Sardine & Anchovy Meal
120g Norse LT94 Fishmeal
150g Birdfood
100g Acid Casein
100g Semolina
80g CPSP 90 PDF Fishmeal
60g Krill meal
50g Spice blend
50g Lamlac
50g FFHT Soya flour
50g Polenta
20g Oragell HG80
30g Brocacel yeast
20g Kelp powder
Cheers.
Could I kindly ask for your help and advice, in regards to a fishmeal recipe I've been playing around with this weekend please gents. Could have been a little more roller friendly on batch 1, so upped the semo, added soya flour and lamlac which helped somewhat. Also a little unsure about including acid casein at 10%?
120g Sardine & Anchovy Meal
120g Norse LT94 Fishmeal
150g Birdfood
100g Acid Casein
100g Semolina
80g CPSP 90 PDF Fishmeal
60g Krill meal
50g Spice blend
50g Lamlac
50g FFHT Soya flour
50g Polenta
20g Oragell HG80
30g Brocacel yeast
20g Kelp powder
Cheers.
In reply to Post #1
id drop the polenta. up the FFHT soya up to 100g and up the semo to 150g.
or better yet add some SUPER-GOLD 60 and leave it to rest for a good 30mins after rolling.
semo like moisture so a good rest before rolling essential.
cant comment on the acid casein, but I also use lamlac in my fishmeal baits, adds to the solubility.
id drop the polenta. up the FFHT soya up to 100g and up the semo to 150g.
or better yet add some SUPER-GOLD 60 and leave it to rest for a good 30mins after rolling.
semo like moisture so a good rest before rolling essential.
cant comment on the acid casein, but I also use lamlac in my fishmeal baits, adds to the solubility.
In reply to Post #2
Nice recipe that, well done. Will catch well.
Nice recipe that, well done. Will catch well.