What's your best way to prepare tiger nuts?
I know the soak and cook, but are your times different to the standard ones, what flavours are you adding and when, what other tips and tricks do you have for preparing your tigers?
I know the soak and cook, but are your times different to the standard ones, what flavours are you adding and when, what other tips and tricks do you have for preparing your tigers?
In reply to Post #1
Soak 24 hours In water, boil, add a couple of handfuls of sugar in while hot, seal in a bucket for 3-4 days. No flavours, total waste of time
Soak 24 hours In water, boil, add a couple of handfuls of sugar in while hot, seal in a bucket for 3-4 days. No flavours, total waste of time
In reply to Post #1
I've heard them being prepared in Cola and various energy drinks before. A bit of a talked about in hushed tones method was adding a flavour called Choc B to the mix.
I've heard them being prepared in Cola and various energy drinks before. A bit of a talked about in hushed tones method was adding a flavour called Choc B to the mix.
where's the best place for quality tigers
In reply to Post #1
I soak for at least 3/4 days then boil for around 30 mins, have done it this way for years, I add a few drops of betalin and some brown sugar at the soaking stage, they snot up good and proper everytime.
I soak for at least 3/4 days then boil for around 30 mins, have done it this way for years, I add a few drops of betalin and some brown sugar at the soaking stage, they snot up good and proper everytime.
In reply to Post #4
Hinders
Hinders
In reply to Post #4
They all come from one or two places in valencia Spain I believe. So quality should be pretty consistent where ever you get them from.
They all come from one or two places in valencia Spain I believe. So quality should be pretty consistent where ever you get them from.
do a search for the coca cola method. I use it all the time now & have been able to store them in it too.
In reply to Post #7
Even if they were all to come from the same field they would still be graded by quality.
Even if they were all to come from the same field they would still be graded by quality.
In reply to Post #8
How are you storing them in the liquid? Are you just freezing it?
How are you storing them in the liquid? Are you just freezing it?
In reply to Post #10
black airtight bucket - dark corner of the shed.
made the mistake of leaving the bucket out in the garden the other night & the raccoons got in - managed to get through about 3kg in a night. gutted.
black airtight bucket - dark corner of the shed.
made the mistake of leaving the bucket out in the garden the other night & the raccoons got in - managed to get through about 3kg in a night. gutted.