I know Marmites been a popular inclusion in meat and fishmeal baits historically. Anyone used or using Bovril beef extract ? Ive never seen it until today and it immediately struck me as a possible ingredient. Any users ?
In reply to Post #1
only with some hot water and black pepper during the winters. Can't beat it!
Absolutely no help, I have never tried it in or on bait.
only with some hot water and black pepper during the winters. Can't beat it!
Absolutely no help, I have never tried it in or on bait.
In reply to Post #1
Not tried but must be good , a dip?
Not tried but must be good , a dip?
In reply to Post #1
Not as good as marmite ( yeast extract ) but does work alright in liver based baits.
I'd choose vecon over either of those two though, shame about the price being a tenner a kilo practically now
Not as good as marmite ( yeast extract ) but does work alright in liver based baits.
I'd choose vecon over either of those two though, shame about the price being a tenner a kilo practically now
In reply to Post #1
ive not tried the Bovril from the jar, but i have stalked alot of fish out using the Bovril cubes. Just microwaved them for a few seconds to harden them up so they stay on the hook better
ive not tried the Bovril from the jar, but i have stalked alot of fish out using the Bovril cubes. Just microwaved them for a few seconds to harden them up so they stay on the hook better
In reply to Post #5
any other 'meaty' additives worth looking at. Liver is the obvious one but anything else ?
any other 'meaty' additives worth looking at. Liver is the obvious one but anything else ?
In reply to Post #6
Maggi seasoning is s a great addition with a nice meaty type of aroma/taste.
Maggi seasoning is s a great addition with a nice meaty type of aroma/taste.
In reply to Post #6
Ketamine derivatives, not meant but savoury would be soy sauce and other vegetable protein hydrolysates, some yeasts have a meaty smell.
Ketamine derivatives, not meant but savoury would be soy sauce and other vegetable protein hydrolysates, some yeasts have a meaty smell.
In reply to Post #8
First hormones.. now they're booting bloody ket
First hormones.. now they're booting bloody ket
In reply to Post #7
Maggi, fish sauce & thinned marmite to soak boilies in
Back in the day on easier waters I caught a lot of fish on red pepperami dipped in a jar of marmite.
Maggi, fish sauce & thinned marmite to soak boilies in
Back in the day on easier waters I caught a lot of fish on red pepperami dipped in a jar of marmite.
In reply to Post #8
I'm assuming that's a typo? After all ketamine is an animal tranquilliser,not food lol
I'm assuming that's a typo? After all ketamine is an animal tranquilliser,not food lol
In reply to Post #11
Yeah thst should read Keramine.
On a side note I'm from Brighton and could east add plenty of tge former to a bait upon request 😂
Yeah thst should read Keramine.
On a side note I'm from Brighton and could east add plenty of tge former to a bait upon request 😂
In reply to Post #6
Hydrolyzed feather meal worth looking at (even though its always sounded 'wrong' to me . I mean c'mon feathers ! ?)
and its the basis of Keramine Hd
Hydrolyzed feather meal worth looking at (even though its always sounded 'wrong' to me . I mean c'mon feathers ! ?)
and its the basis of Keramine Hd
We used to use Multi-Meat by Just Baits.
I doubt if it's still available but does anyone else remember it?
I doubt if it's still available but does anyone else remember it?
In reply to Post #1
The yeast in bovril is the same yeast used in marmite
The yeast in bovril is the same yeast used in marmite