has anyone ever looked at adding those enzymes after cooking/steaming to „ferment“ their boilies or make them more attractive ? If so what inclusion levels did you find best ?
In reply to Post #1
Sounds like a question for Tim Paisley to answer.
Sounds like a question for Tim Paisley to answer.
In reply to Post #1
Have a look on the Feed Stimulants site. They sell a specific mix with details, inclusion levels and pictures of the finished bait
Have a look on the Feed Stimulants site. They sell a specific mix with details, inclusion levels and pictures of the finished bait
In reply to Post #3
i‘ve already seen it theres also a german shop that sells something similar but to be honest im not really confident in their product regarding the activeness of the enzymes and freshness.
But also its way cheaper to buy the enzymes on their on
i‘ve already seen it theres also a german shop that sells something similar but to be honest im not really confident in their product regarding the activeness of the enzymes and freshness.
But also its way cheaper to buy the enzymes on their on
In reply to Post #1
Out of curiosity, where do you find trypsin?
Out of curiosity, where do you find trypsin?
In reply to Post #5
Trypsin over aliexpress the other 2 are available on ebay also pretty cheap
Trypsin over aliexpress the other 2 are available on ebay also pretty cheap
In reply to Post #6
Next question, how much?
Next question, how much?
In reply to Post #7
i think trypin was 6€ for 50g but delivery mid of june... you got any possible uses of it in bait?
i think trypin was 6€ for 50g but delivery mid of june... you got any possible uses of it in bait?
In reply to Post #8
I've got bromelain and papain. Used it to hydrolyse some fish meals in the lab we're i was working at. Soaked my baits in that liquid and Had an amazing session on it.
Recently didn't had the chance to test it further. I should make work of it the upcoming year!
I've got bromelain and papain. Used it to hydrolyse some fish meals in the lab we're i was working at. Soaked my baits in that liquid and Had an amazing session on it.
Recently didn't had the chance to test it further. I should make work of it the upcoming year!
In reply to Post #9
how high would you dose in for a kilo of bait? Does it make the bait soft?
how high would you dose in for a kilo of bait? Does it make the bait soft?
In reply to Post #8
Something i looked into a long time ago like most no doubt, prices were crazy at the time and in liquid form that's why I asked out of interest. Never tried it in bait due to expense and temperature tolerance, if I'm honest not really done much with enzymes in boiled either for the same reasons, and an element of cant be arsed lol
Out of interest, who is the suppler, PM if preferred?
Something i looked into a long time ago like most no doubt, prices were crazy at the time and in liquid form that's why I asked out of interest. Never tried it in bait due to expense and temperature tolerance, if I'm honest not really done much with enzymes in boiled either for the same reasons, and an element of cant be arsed lol
Out of interest, who is the suppler, PM if preferred?
In reply to Post #11
Hi scozza, ive got no issues with telling it on this thread, the stuff i found on ebay was probably something different as it was for lactating women... but i still found all of them on aliexpress just search for digestive enzyme papain and bromelain.
I think i‘ll just order all those 3 enzymes and tried it on small batches with different inclusions as i‘ve found nithing about it, and i think 50g - 100g of each will ne plenty.
On the Bromelain it says 100,000u/g, Papain 200,000u/g.
Hi scozza, ive got no issues with telling it on this thread, the stuff i found on ebay was probably something different as it was for lactating women... but i still found all of them on aliexpress just search for digestive enzyme papain and bromelain.
I think i‘ll just order all those 3 enzymes and tried it on small batches with different inclusions as i‘ve found nithing about it, and i think 50g - 100g of each will ne plenty.
On the Bromelain it says 100,000u/g, Papain 200,000u/g.
In reply to Post #12
Nice one mate
Nice one mate
In reply to Post #2
Or mozza
Or mozza
In reply to Post #14
