Can someone explain a bit to me about the different milk products. Differences, pros and cons etc etc

Acid casein
Rennet casein
Lactalbumen
Wheygel
Whey protein concentrate
Lambs milk replacer
Calcium caseinate

Have no idea what each brings and when and why to use one of the other

In reply to Post #1
The BAF website gives some good info Click Just use the search facility for any on your list.