CarpForum.co.uk brand mark, a blue stylized fish with a white eye and a smooth modern look, set in the site header against a clean background CarpForum.co.uk wordmark in a bold flowing script style, reading CarpForum.co.uk, displayed in the site header
Menu
Utils
Go Premium Who's Online Members Weather Venues Photo Gallery Articles Events calendar
Account
Login Register
Solubility chart. (11 posts / 2,514 views)
Beep
Posts: 78
Post #1 7 Nov 2020 06:21
0
I'm sure cc Moore used to have an ingredients chart that stated the solubility of each individual ingredient in percentages, just wondered if anyone has it or something similar?
It was obviously handy to have all the information in one place as companies seem to include these percentages and not others.
Thanks Tom.
2ndChance 2ndChance
Posts: 2,946
Post #2 7 Nov 2020 11:49
0
In reply to Post #1
I only remember a chart that stated which ingredient was soluble or insoluble, but no %s as such.
I´m sure CC Moores would send a copy, if you contact them
woody71
Posts: 3,098
Post #3 7 Nov 2020 15:05
0
In reply to Post #2
I have found a pdf copy of the list but i dont know how to put it on here
Beep
Posts: 78
Post #4 7 Nov 2020 15:39
0
In reply to Post #3
Thanks very much gentlemen.
I have no idea how to upload it either I'm afraid.
If you could possibly send me a copy, via email please woody if I pm you.
Maybe it isn't as detailed as I remember it 2ndchance 😅.
Just being a lazy git.

woody71
Posts: 3,098
Post #5 7 Nov 2020 15:40
0
In reply to Post #4
yes no probs send me your email
Beep
Posts: 78
Post #6 7 Nov 2020 16:26
0
In reply to Post #5
Perfect thank you.
Hudson Hudson
Posts: 1,458
Post #7 25 Nov 2020 16:47
0
In reply to Post #6
Would like a copy of this if possible please?
Hudson Hudson
Posts: 1,458
Post #8 26 Nov 2020 01:08
0
In reply to Post #7
Just found it for anyone else interested



https://www.ccmoore.com/pdfs/technical_info.pdf




Don't know how to do links
BlankasorusRex BlankasorusRex
Posts: 5,282
Post #9 26 Nov 2020 08:07
0
In reply to Post #8
Perfect. Thank you.
Smurf Smurf
Posts: 3,505
Post #10 26 Nov 2020 09:16
0
In reply to Post #8
That chart is only a rough guide. For example I am looking at a datasheet for Danish LT94 fishmeal. Its states a protein level of 68-72% with 18-32% of that soluble. It doesn't say how that solubility is measured i.e. is that at 20°C or 100°C?

If you aim for 20% solubles in your mix that seems to be a good starting point but the only way to find out is to make a test batch. Do some different boiling times and then try them for 24-48 hours in a glass of water to see 1) how much they cloud up the water and 2) how soft they go.

This is all part of the fun of bait making My wife is amused by the line of glasses in the kitchen with different baits in them

edited to add, that link from CCMoore says LT95 is insoluble but the description from another well established bait firm says 'A nice low temperature fishmeal that's very soluble.' They are both correct in some ways
Beep
Posts: 78
Post #11 26 Nov 2020 18:35
0
In reply to Post #10
Thanks Smurf, originally for some reason I thought it was better than it is, with percentages of solubility.
I planned to use it for rough sketching, but it's easy enough to knock one up that's more in depth from the individual suppliers.
Are you sure?

This action cannot be undone.

Yes, continue

Loading…