https://youtu.be/GNchaqzhVNU
In reply to Post #1
Watched it already,superb as always
Watched it already,superb as always
In reply to Post #2
Really enjoyed that, he tells such a great story always!
Really enjoyed that, he tells such a great story always!
In reply to Post #1
I watched this yesterday. The quality of those fish is top notch. Awesome, awesome carp.
I watched this yesterday. The quality of those fish is top notch. Awesome, awesome carp.
In reply to Post #4
Nothing beats his twisting hand when he tries to show what carp tail was doing... Top as always!
Nothing beats his twisting hand when he tries to show what carp tail was doing... Top as always!
In reply to Post #5
Not over the moon about his use of "scaley banger", enough of that going about without Tel adding to it!
Great storyteller & watch though.
Not over the moon about his use of "scaley banger", enough of that going about without Tel adding to it!
Great storyteller & watch though.
In reply to Post #6
He wants to use a better butcher for his sausages then, still, makes a change from "old warrior" I suppose.
Gotta keep the kids on line.
He wants to use a better butcher for his sausages then, still, makes a change from "old warrior" I suppose.
Gotta keep the kids on line.
Tesco have sold out of roasted pigeons for my trip tomorrow now!
Great watch as always!
Great watch as always!
queue all the anlgers that now have wet towels over their reels eating pigeon off their bucket lid wearing silly hats.
In reply to Post #9
That would be great to see!
That would be great to see!
In reply to Post #10
Been covering my line when hot for 20 years...
Been covering my line when hot for 20 years...
queue all the people that have been doing it for the last 20 years whilst eating burnt pigeon.
In reply to Post #12
In reply to Post #12
Only eat the breast and serve medium not burnt.
Only eat the breast and serve medium not burnt.
In reply to Post #14
Nice video, and the foods ok 2
Nice video, and the foods ok 2