I've cooked some tiger nuts up and I want to freeze them, do I add some of the juice to the bags im freezing them in or do I just freeze them dry ?

In reply to Post #1
I just freeze them , nothing added., but I doubt it matters if you add their juice and then freeze , unless someone knows better .

In reply to Post #1
i make up a big batch of tigers, let them do their business then after a week or so i bag them up in handfuls in small freezer bags, therfore i have just enough tigers for a sprinkling around a hookbait. Worked well for me last year.

In reply to Post #3
I'm doing the same, I only use a dozen and a few boilies round each rod so going to freeze them into small bags, just wondering whether to add the juice or not.

In reply to Post #4
I've done it in the past mate with their juice and never had a problem. I use to split them up and freeze in those plastic containers you get your takeaway in

In reply to Post #1
A bit of juice, plus eny excess juice keep and freeze in a sealed tub, and use in spod mix etc,

In reply to Post #1
Let them slime up and freeze them in session packs. I just use zip seal plastic bags.

Freeze them with the liquid. No need to waste it.

In reply to Post #7
Yep, exactly that.

I have done both in the past, never had a problem with freezing them with or without the juice

In reply to Post #7
Yes, me too....

In reply to Post #1
I used to cook up a 5kg batch and then split it into smaller bags and freeze, a little juice in each bag, you can then take out what you need.