In reply to Post #144
What does the hooch taste like?

In reply to Post #167
>>>What does the hooch taste like?<<<

Just tastes like maize. Its cloudy milky white, but its one way of testing how well fermented it is when you feel it go to your head.

In reply to Post #168
Thanks,I'll let my Nan know.

In reply to Post #168
Cheers for this thread Zach. Gonna follow your steps!

Think I'll give this a go too Zach. I forgot all about the original thread. I've had mixed results in a standard bucket like with tigers, they seem to turn a lot easier than the maize.

In reply to Post #71
Hi using the longer method is it possible to ferment a mix of either Maize and tigers or maize, tigers and hemp.
Thanks for the great advice will be giving it a good go this season.

In reply to Post #151
I had a bottle explode on me last night , I used a 7up bottle, it looked bloated and the bottom had popped out. I got 5 more bottles sitting here. I am wondering if it would be ok to open the lid slightly and let some of the gas out or would that ruin it?

In reply to Post #173
With maize in the bucket can you leave it for longer than a few days ?

In reply to Post #174
Yes at least 1 week is fine.

In reply to Post #175
Thank you 🙏

In reply to Post #176
Obviously the warmer the environment the faster they will turn.

In reply to Post #177
Has anyone put it in a blender afterwards, looking to add some to a method mix for a venue with smaller carp, or should I just blend the unprepared maize? Cheers.

In reply to Post #178
I tried that last week. It worked, but no more or less than any other method mix I used

In reply to Post #179
Ok cheers, I blended some cooked maize up tonight and it looks decent.

In reply to Post #180
Micronized maize is particularly fermentable so should be fine