In reply to Post #72
Just Googled it, don't know why I didn't think of it before
"The Oliver St,John Gogarty Bar"
Just Googled it, don't know why I didn't think of it before
"The Oliver St,John Gogarty Bar"
In reply to Post #74
You look a bit like Cyril Blake from on the buses
You look a bit like Cyril Blake from on the buses
In reply to Post #77
that deserves a ban in its own right
that deserves a ban in its own right
In reply to Post #78
Gotta love the butchers in my local farm shop, now that's a bait spot I just can't ignore. Pork chop with the fat and rind still on and kidney in, inch plus thick lamb chops, black pudding triangle shape cut as thick as you like. Oh yeah back on track the cheese department.
In reply to Post #79
Is that swet squirting from your temples.
Is that swet squirting from your temples.
In reply to Post #80
now your talking a very interesting subject, ive spent a life time in the industry.
now your talking a very interesting subject, ive spent a life time in the industry.
In reply to Post #81
I try my best to never swet
I try my best to never swet
In reply to Post #82
Love the farm shop butchers and deli, oh yes cheese and olives, is there a cheese with sweetcorn in it, probably not.
Anyway can anyone recommend a red wine to go with a saddle of venison.
Love the farm shop butchers and deli, oh yes cheese and olives, is there a cheese with sweetcorn in it, probably not.
Anyway can anyone recommend a red wine to go with a saddle of venison.
In reply to Post #84
i teach everything from abattoir through to final product, ive a degree in animal science and welfare at point of kill, plus
i issue slaughter licences to most of the country's major manufactures and smaller producers. i love it
weve won 3 national awards in the past 4 wks...great for business
more wine please
i teach everything from abattoir through to final product, ive a degree in animal science and welfare at point of kill, plus
i issue slaughter licences to most of the country's major manufactures and smaller producers. i love it
weve won 3 national awards in the past 4 wks...great for business
more wine please
In reply to Post #73
Mark, Mark, Mark.
More false accusations here, Pinocchio?
If you are gonna lie about someone at least get some of the facts right, it makes it more plausible.
I sold out of the carp bait years ago, I have no gain from trying to harm your kitchen operation.
Have a lovely evening
Mark, Mark, Mark.
More false accusations here, Pinocchio?
If you are gonna lie about someone at least get some of the facts right, it makes it more plausible.
I sold out of the carp bait years ago, I have no gain from trying to harm your kitchen operation.
Have a lovely evening
In reply to Post #86
Why don't you go play by pm.
Why don't you go play by pm.
In reply to Post #85
Got a cracking abattoir 5 minutes up the road,got two fillet steaks for fishing last weekend.The were really good sizes and only £6 each,my mate loved his,my wife gets all our meat and eggs from them
Got a cracking abattoir 5 minutes up the road,got two fillet steaks for fishing last weekend.The were really good sizes and only £6 each,my mate loved his,my wife gets all our meat and eggs from them
In reply to Post #88
What plants that
and fillet has two "LL's"
What plants that
and fillet has two "LL's"
In reply to Post #85
Thing is the farm shop near me sells all that I need bar stuff like washing up liquid, laundry pods, pharmacy stuff. It's also cheaper for me than the supermarket as I can buy the exact quantities I need and the quality is superb so nothing gets wasted. Even veg that is not in season can be bought frozen and you scope the amount you want into a bag. Unsure about how to cook something ask and they will advise you exactly how to do it. The only thing missing is a fish mongers but on Friday a mobile wet fish and seafood van sets up in the car park.
Thing is the farm shop near me sells all that I need bar stuff like washing up liquid, laundry pods, pharmacy stuff. It's also cheaper for me than the supermarket as I can buy the exact quantities I need and the quality is superb so nothing gets wasted. Even veg that is not in season can be bought frozen and you scope the amount you want into a bag. Unsure about how to cook something ask and they will advise you exactly how to do it. The only thing missing is a fish mongers but on Friday a mobile wet fish and seafood van sets up in the car park.