In reply to Post #59
Similar thoughts to me mate
Similar thoughts to me mate
In reply to Post #60
Brilliant
Brilliant
In reply to Post #59
I agree. It is just another tool.
You can hardly write something off after a tank test but you can find something interesting.
Good to hear the hydrolysate is doing the job!
I need to get me some liver.
I agree. It is just another tool.
You can hardly write something off after a tank test but you can find something interesting.
Good to hear the hydrolysate is doing the job!
I need to get me some liver.
In reply to Post #60
Hi Lincs
Did you do each separately, or use both together? Great result BTW.......
I spent the evening going through some of the longer bait threads and saw a distinct pattern forming of those who were/are anti tank testing. Blimey, certain people get so god damn personal at times I am actually shocked to the core! So much for a leisurely past time eh? Good job this isn't the USA or there would be law suits left right and centre.
Enjoy the sunshine.
Hi Lincs
Did you do each separately, or use both together? Great result BTW.......
I spent the evening going through some of the longer bait threads and saw a distinct pattern forming of those who were/are anti tank testing. Blimey, certain people get so god damn personal at times I am actually shocked to the core! So much for a leisurely past time eh? Good job this isn't the USA or there would be law suits left right and centre.
Enjoy the sunshine.
In reply to Post #3
Hi mate
How many grams of your enzyme mix are you using per liter of wet goods for best enzyme reaction?
Hi mate
How many grams of your enzyme mix are you using per liter of wet goods for best enzyme reaction?
In reply to Post #64
Amazing how angry some people can get over bait eh?
Read the thread on Garlic Hemp.
Also amazing how that little racist TCarper gets away with it
Better people has been banned from the forum for much less.
Amazing how angry some people can get over bait eh?
Read the thread on Garlic Hemp.
Also amazing how that little racist TCarper gets away with it
Better people has been banned from the forum for much less.
In reply to Post #66
Why don't you just stick to the topic Viking instead of trying to put bait down?
It's a good thread this, interesting, everything what's good about this section. I don't think anybody wants t spoiling?
Why don't you just stick to the topic Viking instead of trying to put bait down?
It's a good thread this, interesting, everything what's good about this section. I don't think anybody wants t spoiling?
In reply to Post #66
How is tcarper a racist think you just like stiring the pot i have noticed that on a few posts that you try to get him to bite all the time everyone is entitled to say things on the posts it is a forum after all bit below the belt labeling him racist
How is tcarper a racist think you just like stiring the pot i have noticed that on a few posts that you try to get him to bite all the time everyone is entitled to say things on the posts it is a forum after all bit below the belt labeling him racist
In reply to Post #67
Greg: Read the thread as mentioned.
Scozza, not putting any bait down, just informing the fella on the ways of the forum.
I agree that the thread is excellent.
Just made my own gluten hydro this week, using different enzymes but result was pretty good.
It started fermenting after 4-5 days and got a bit gassy.
Greg: Read the thread as mentioned.
Scozza, not putting any bait down, just informing the fella on the ways of the forum.
I agree that the thread is excellent.
Just made my own gluten hydro this week, using different enzymes but result was pretty good.
It started fermenting after 4-5 days and got a bit gassy.
In reply to Post #69
Time to move on then
What Enzymes are you using, who are you buying them from
Time to move on then
What Enzymes are you using, who are you buying them from
In reply to Post #70
Hi Scozza,
it is industrial enzymes, I get them at work so can't really expand. it is bought in 25 litre cans.
But it is different proteases.
Hi Scozza,
it is industrial enzymes, I get them at work so can't really expand. it is bought in 25 litre cans.
But it is different proteases.
In reply to Post #69
It'll blow the lid off a bottle pretty quick and redecorate the kitchen . One thing I will say about the vwg is that imo on its own it doesn't pack as much of a punch until its matched with another component. I'm not going to spell it all out for everyone but I'm more than happy to chat about this kind of stuff. I'd be interested to move towards volatiles as complimentary additions and what they bring to the party?
It'll blow the lid off a bottle pretty quick and redecorate the kitchen
. One thing I will say about the vwg is that imo on its own it doesn't pack as much of a punch until its matched with another component. I'm not going to spell it all out for everyone but I'm more than happy to chat about this kind of stuff. I'd be interested to move towards volatiles as complimentary additions and what they bring to the party?
In reply to Post #72
I am absolutely with you on adding volatiles.
It seem to lift any hydro, at least the ones that is not high in them on themself, like the old krill hydro.
I am absolutely with you on adding volatiles.
It seem to lift any hydro, at least the ones that is not high in them on themself, like the old krill hydro.
In reply to Post #72
It would appear that there is more to this Synergy aspect than meets the eye......
China will sell you smaller samples, however it would appear that India are atm more accomodating.Whether or not convid has anything to do with it I am unsure. There are an array of Complex feed enzymes for agriculture that will do the jobs intended with quite a broad spectrum Ph and with efficient working temperatures of 45-55 degrees. Remembering that most milks and fish meals are around Ph 6 you would be advised to get enzyme samples of Acid and neutral Ph...
It would appear that there is more to this Synergy aspect than meets the eye......
China will sell you smaller samples, however it would appear that India are atm more accomodating.Whether or not convid has anything to do with it I am unsure. There are an array of Complex feed enzymes for agriculture that will do the jobs intended with quite a broad spectrum Ph and with efficient working temperatures of 45-55 degrees. Remembering that most milks and fish meals are around Ph 6 you would be advised to get enzyme samples of Acid and neutral Ph...
In reply to Post #74
Yes mate defo more to it than just making a hydro, although as Viking said some already have volatiles loaded in them. With the correct mix of aa's and volatiles it's my belief that we can make the rolls Royce of hydros... No mean feat and requires testing... As for the enzymes, I buy mine on the high street if that helps. Krill is a classic example of the right volatiles to signal a protein source which imo is the reason why it's such a good addition.
Yes mate defo more to it than just making a hydro, although as Viking said some already have volatiles loaded in them. With the correct mix of aa's and volatiles it's my belief that we can make the rolls Royce of hydros... No mean feat and requires testing... As for the enzymes, I buy mine on the high street if that helps. Krill is a classic example of the right volatiles to signal a protein source which imo is the reason why it's such a good addition.