In reply to Post #30
Interesting article about protein sweeteners

https://www.sciencedirect.com/topics/food-science/protein-sweetener

Coincidentally to this thread it mentions a synergy with MSG at low levels to enhance savoury meat and fish flavours.

In reply to Post #31
Anyone use dried yeast to add something as a taste enhancer.
Add to the umami

In reply to Post #31
That article also confirmed a thought I had about it behaving a certain way with a certain thing and doing a certain something that I certainly didn't want it to do

In reply to Post #33
Mozzi ... time to get back to the drawing board

Serendipity Berry is a catchy name for the next wonder ingredient or magical popup to grace the market ... call dibs

In reply to Post #19
Is there a place I can buy E635 from in the UK?
Thank you!

In reply to Post #35
like this https://specialingredients.co.uk/collections/flavour-enhancer/products/flavour-enhancer-e621

I mix 2 parts of this to 1 part MSG and my pond fish love it if that helps.

Thanks Smurf, I'll check it out 🙂👍

In reply to Post #14
Isn't it just. Played about with it in the mid 80's, once, made me feel very nauseous.