In reply to Post #35
Could you pm me the recipe for the fermented peanuts please ? 🙂
Could you pm me the recipe for the fermented peanuts please ? 🙂
In reply to Post #34
Very impressive captures, do you know if there is a good version of the corn syrup available in the uk?
Very impressive captures, do you know if there is a good version of the corn syrup available in the uk?
In reply to Post #38
BAF is the only place I could find it , but they've been out of stock for months .
BAF is the only place I could find it , but they've been out of stock for months .
In reply to Post #37
I could fo that for you if you like 👍
I could fo that for you if you like 👍
In reply to Post #38
Loads on ebay, non fishing branded.
Loads on ebay, non fishing branded.
https://www.amazon.co.uk/Daesang-Corn-Syrup-5kg/dp/B073Q2QCPZ
It's called high fructose corn syrup. The Americans have it in everything, even on their chips... They are pretty much addicted to it. It's so water soluble. It's quite hard to buy over here in the UK as I'm sure some of you have already found.
It's not used in much over here, Bakewell Tarts, Carte D'or ice cream, high energy drinks, stuff like that. It's really really bad for you and linked to diabetes.
It's the best fermentation aid for particles. Carp fooking love it.
Put some of this stuff into the water whilst soaking. Put more into the water after boiling too. Put the lid on the bucket and leave sealed... It will start frothing like the bucket of Spencers maize below within a week or so depending on weather/temps. Hey presto. How far you take that is up to you. I personally do not like to get to the alcohol smelling stage, the real magic comes before that. Others do like to go that far.
Peanuts, the same way as tigers. Slime them up.
It's called high fructose corn syrup. The Americans have it in everything, even on their chips... They are pretty much addicted to it. It's so water soluble. It's quite hard to buy over here in the UK as I'm sure some of you have already found.
It's not used in much over here, Bakewell Tarts, Carte D'or ice cream, high energy drinks, stuff like that. It's really really bad for you and linked to diabetes.
It's the best fermentation aid for particles. Carp fooking love it.
Put some of this stuff into the water whilst soaking. Put more into the water after boiling too. Put the lid on the bucket and leave sealed... It will start frothing like the bucket of Spencers maize below within a week or so depending on weather/temps. Hey presto. How far you take that is up to you. I personally do not like to get to the alcohol smelling stage, the real magic comes before that. Others do like to go that far.
Peanuts, the same way as tigers. Slime them up.
In reply to Post #42
Im sure its borderline illegal over here
Its lovely though. If you ever try drinks from the american market that use it, and then try the european version that substitutes it for sugar or stevia, the corn syrup drinks are so much smoother, its a totally different type of sweetness. You can see why they're addicted.
Im sure its borderline illegal over here
Its lovely though. If you ever try drinks from the american market that use it, and then try the european version that substitutes it for sugar or stevia, the corn syrup drinks are so much smoother, its a totally different type of sweetness. You can see why they're addicted.
In reply to Post #36
It's not the same thing mate. I will use the dry method when I do not have time. It certainly works. I like to add salt to that too.
It's very weather dependent as to how long you leave stuff in a bucket mate. In cooler temps it might take three weeks to reach nirvana. In red hot weather like we had last week, only a week. You have to be the judge.
Look at Spencers bucket of maize below. For me, as you can see I told him, that is absolutely perfect.
He went down lake, smashed them up. Lovely fish too.
It's not the same thing mate. I will use the dry method when I do not have time. It certainly works. I like to add salt to that too.
It's very weather dependent as to how long you leave stuff in a bucket mate. In cooler temps it might take three weeks to reach nirvana. In red hot weather like we had last week, only a week. You have to be the judge.
Look at Spencers bucket of maize below. For me, as you can see I told him, that is absolutely perfect.
He went down lake, smashed them up. Lovely fish too.
In reply to Post #43
Yes they do not like that stuff here, or in Europe either.
Yes they do not like that stuff here, or in Europe either.
In reply to Post #42
Yes, Karo syrup over here, Mark. Good stuff for sweetening & fermenting.....
Yes, Karo syrup over here, Mark. Good stuff for sweetening & fermenting.....
In reply to Post #42
Thanks for the link
Thanks for the link
In reply to Post #40
Yes please mate if you don't mind ? Thankyou 👍
Yes please mate if you don't mind ? Thankyou 👍
In reply to Post #40
Hi runneil, any chance you could pm me that please?
Thanks,
Andy.
Hi runneil, any chance you could pm me that please?
Thanks,
Andy.
In reply to Post #49
Yep do it now mate 👍 pm d both you guys if it don't arrive just lest me know
Yep do it now mate 👍 pm d both you guys if it don't arrive just lest me know
In reply to Post #42
Now you all went and got your Daesang corn syrup.... Now you can make it even better.
The American stuff is as the name suggests, high in fructose. But this is for fish in a waterborne environment to ferment particles, so we are now going to take it to the extreme.
Take a 1kg bag of fructose sugar, run it through a coffee grinder to make it ultra fine. Stick a funnel into the top of your 5l bottle of Daesang... And add the fructose sugar slowly, using a wooden spoons long handle to stir inside the bottle. You can get 1kg of sugar into a full bottle pretty much, but I always tip a little bit out first to make things easier. At first the corn syrup will go very thick and sticky... But pop the bottle onto a radiator or into the sun, and it will thin back down. Pop a dab on your tongue, it's very lush and moorish. You can see why the yanks get addicted to it.
Get as much fructose into that bottle as you possibly can.
What you have done, is made yourself a 5l bottle of carp crack... And it cost less than a score delivered.
You can thank me later
Now you all went and got your Daesang corn syrup.... Now you can make it even better.
The American stuff is as the name suggests, high in fructose. But this is for fish in a waterborne environment to ferment particles, so we are now going to take it to the extreme.
Take a 1kg bag of fructose sugar, run it through a coffee grinder to make it ultra fine. Stick a funnel into the top of your 5l bottle of Daesang... And add the fructose sugar slowly, using a wooden spoons long handle to stir inside the bottle. You can get 1kg of sugar into a full bottle pretty much, but I always tip a little bit out first to make things easier. At first the corn syrup will go very thick and sticky... But pop the bottle onto a radiator or into the sun, and it will thin back down. Pop a dab on your tongue, it's very lush and moorish. You can see why the yanks get addicted to it.
Get as much fructose into that bottle as you possibly can.
What you have done, is made yourself a 5l bottle of carp crack... And it cost less than a score delivered.
You can thank me later