In reply to Post #13
It's a perfectly good place to start

In reply to Post #14
Got to admit I'd be substituting that for a nut oil. Not sure on roasted sesame though, you'd be smelling of it for a week afterwards
You won't go wrong using CC recipe, probably well tried and tested and a nice place to start.

In reply to Post #17
Walnut or Groundnut? Just spotted them in Sainsburys.

In reply to Post #18
Both mixed Groundnut = peanut

In reply to Post #19
Walnut. Sounds nicer.

In reply to Post #17
Your right the old toasted sesame does have a tendency to over power a bait..

In reply to Post #21
Will just smell like a Chinese takeaway.

In reply to Post #22
Just use hazelnut oil.