In reply to Post #16
I suspect the only issue people have with tap water is chlorine. You can knock a lot of chlorine out with high tap pressure or from a height into a pan/bucket Another way is to leave it overnight. You could also use a dechlorinator from a pet shop ( a lot cheaper than Brita type filters). If you don't do anything the boil should drive all the chlorine off anyway, I wouldn't be at all surprised it it even rids it fully from the soaked chick peas.
If you do make regularly and are bothered full cartridge filters or reverse osmosis units are the way to go, plumbed into a cold water tap, been there done that (making beer).
Edit, and if some Chlorine bothers you what about mismatched water mineral profiles, or the buffering effects of high mineral waters, too much info and too little proof the fish care
I suspect the only issue people have with tap water is chlorine. You can knock a lot of chlorine out with high tap pressure or from a height into a pan/bucket Another way is to leave it overnight. You could also use a dechlorinator from a pet shop ( a lot cheaper than Brita type filters). If you don't do anything the boil should drive all the chlorine off anyway, I wouldn't be at all surprised it it even rids it fully from the soaked chick peas.
If you do make regularly and are bothered full cartridge filters or reverse osmosis units are the way to go, plumbed into a cold water tap, been there done that (making beer).
Edit, and if some Chlorine bothers you what about mismatched water mineral profiles, or the buffering effects of high mineral waters, too much info and too little proof the fish care
In reply to Post #7
Ealing? No, I believe it's Peckham...Peckham Spring
Ealing? No, I believe it's Peckham...Peckham Spring
In reply to Post #18
Not only Delboy
Not only Delboy