In reply to Post #15
No the onion is cooked to produce puree.
I've not got Jason's latest book, the puree thing came up in a chat and he said about the difficulty in sourcing decent quality puree.
No the onion is cooked to produce puree.
I've not got Jason's latest book, the puree thing came up in a chat and he said about the difficulty in sourcing decent quality puree.
In reply to Post #16
He uses granules and powders iirc. Hard to get Geoff to sit there grating onion into his baits I'd guess 😂
Raw for the home roller. Also said about grating into ground bait.
He uses granules and powders iirc. Hard to get Geoff to sit there grating onion into his baits I'd guess 😂
Raw for the home roller. Also said about grating into ground bait.
In reply to Post #5
Qualitybaits made a lot of Cheese and Onion and Cheese Garlic and Fenugreek ,a few years ago ,it lost its popularity mainly due to the extreme smell which emulated from it ,making storage and movement of it rather anti social , some was made to order and used recently in France to great success.
Qualitybaits made a lot of Cheese and Onion and Cheese Garlic and Fenugreek ,a few years ago ,it lost its popularity mainly due to the extreme smell which emulated from it ,making storage and movement of it rather anti social , some was made to order and used recently in France to great success.
I Wouldn't be surprised if we see super dooper mega catching onion hookbaits in the near future......... 
In reply to Post #17
it makes sense. I don't regard purees in the same light a fresh purees, even if frozen straight after. Probably oxidation but they just loose their sparkle for me.
We thought it'd be a good idea to buy the frozen blocks of Garlic/Onion/Ginger puree for curry, it's not the same as fresh even if you make your own and freeze it.
it makes sense. I don't regard purees in the same light a fresh purees, even if frozen straight after. Probably oxidation but they just loose their sparkle for me.We thought it'd be a good idea to buy the frozen blocks of Garlic/Onion/Ginger puree for curry, it's not the same as fresh even if you make your own and freeze it.
In reply to Post #17
Ah right, he obviously couldn't persuade Geoff to employ that Jamie Oliver geezer to make him some pukka Essex onion puree
Ah right, he obviously couldn't persuade Geoff to employ that Jamie Oliver geezer to make him some pukka Essex onion puree
I remember from back in the day anglers doing well on Birds eye beef burgers.. Onion content maybe? 
In reply to Post #22
Active 8 always reminded me of that, that or gravy browng!
Active 8 always reminded me of that, that or gravy browng!
In reply to Post #22
Wasn't that Kerry B at Savay that had some great results on burgers that contained onion?
Wasn't that Kerry B at Savay that had some great results on burgers that contained onion?
In reply to Post #24
Yes I believe so..
Yes I believe so..
Wasn't there a cheese pop up from Sticky Baits when Jason Callaghan owned. Blue or green colour
In reply to Post #26
Yeah there was couldn't get a bite on them with carp had a few tench on them haha
Yeah there was couldn't get a bite on them with carp had a few tench on them haha