In reply to Post #11
Surely the ethanol would evaporate off at its boiling point, even if the mixed ea and pg liquids are not actually boiling...
Surely the ethanol would evaporate off at its boiling point, even if the mixed ea and pg liquids are not actually boiling...
In reply to Post #16
The use of one liquid to increase the boiling point of another is common.
Look in you car radiator.
The use of one liquid to increase the boiling point of another is common.
Look in you car radiator.
In reply to Post #17
Or at water and ethanol mixtures.
By boiling m, you can't evaporate all ethanol out of the water!
Or at water and ethanol mixtures.
By boiling m, you can't evaporate all ethanol out of the water!
In reply to Post #17
A car radiator is a sealed system so that comparison doesn't work.
A car radiator is a sealed system so that comparison doesn't work.
In reply to Post #19
The additives still raise the boiling point, which was the point.
If it has any relevance in a boilie I don't know. No idea if the mpg has much use after being diluted in eggs and other liquid additives.
The additives still raise the boiling point, which was the point.
If it has any relevance in a boilie I don't know. No idea if the mpg has much use after being diluted in eggs and other liquid additives.
In reply to Post #20
During the bait making process, you blend different liquids. Those liquids get absorbed by the solids... The 'matrix' changes so much that it's a waste of time
During the bait making process, you blend different liquids. Those liquids get absorbed by the solids... The 'matrix' changes so much that it's a waste of time
Raising the temperature of which something boils doesn't inherent protect the other ingredients from any heat.
Boiling simply means tge temperature at which it based and vapours off. Whilst PG may stop the EA from vapourising on its own ( I'm not sure it would ) it will not change the fact that the heat exposure will degrade the flavour.
Let's just pack in the flavours and go with hydros lol
Boiling simply means tge temperature at which it based and vapours off. Whilst PG may stop the EA from vapourising on its own ( I'm not sure it would ) it will not change the fact that the heat exposure will degrade the flavour.
Let's just pack in the flavours and go with hydros lol
In reply to Post #22
I don't know enough about it. I don't really boil my paste very often anyway.
I think adding volatile compounds like in flavours may be useful.
Most hydrolysates or other ingredients will have been heated and the volatiles will be gone or change.
Hence putting some back may make a more complete signal to attract the fish. Some experiences from underwater cameras (thought in the sea) tells me volatiles definitely can make a difference.
I don't know enough about it. I don't really boil my paste very often anyway.
I think adding volatile compounds like in flavours may be useful.
Most hydrolysates or other ingredients will have been heated and the volatiles will be gone or change.
Hence putting some back may make a more complete signal to attract the fish. Some experiences from underwater cameras (thought in the sea) tells me volatiles definitely can make a difference.
In reply to Post #22
2nd that
Pack in the liquid concentrated flavours and go with hydros 
2nd that
Pack in the liquid concentrated flavours and go with hydros