In reply to Post #14
Do you know when Nash started to use catchit Labs for their flavours, I'm pretty sure they didn't when they split from Hutchinson or when they brought out the the original oil palatents which they advertised as American. Of course that could be false but suspect they were from Fulstrom.
I'm not putting catchit down as I know they produce some very good products but for me the Nash products what few they sell now, are not as good now as they used to be.
Do you know when Nash started to use catchit Labs for their flavours, I'm pretty sure they didn't when they split from Hutchinson or when they brought out the the original oil palatents which they advertised as American. Of course that could be false but suspect they were from Fulstrom.
I'm not putting catchit down as I know they produce some very good products but for me the Nash products what few they sell now, are not as good now as they used to be.
In reply to Post #1
What´s the difference between the shellfish and regular sense appeal, flavour-wise ?
What´s the difference between the shellfish and regular sense appeal, flavour-wise ?
In reply to Post #16
You are correct Christian. I may be wrong but I'm pretty sure the guy who started catchit worked for Nash as a flavourist at one point. The oil palatants were of american origin if their blurb is to be believed, the Catchit ones are most likely copies of them. It's no coincidence that they do strawberry, peach, salmon, red liver all on an oil base. There's also the liver amino which forms part of the shellfish sense appeal as well as being a stand alone product. I have the red liver, scopex and shellfish and they appear identical to the ones I used to use from Nash.
You are correct Christian. I may be wrong but I'm pretty sure the guy who started catchit worked for Nash as a flavourist at one point. The oil palatants were of american origin if their blurb is to be believed, the Catchit ones are most likely copies of them. It's no coincidence that they do strawberry, peach, salmon, red liver all on an oil base. There's also the liver amino which forms part of the shellfish sense appeal as well as being a stand alone product. I have the red liver, scopex and shellfish and they appear identical to the ones I used to use from Nash.
In reply to Post #17
Shellfish SA had a pungent fish/mollusk smell whereas the regular SA was a more mild meaty flavour, I thought though may be wrong was the shellfish SA just had Shellfish flavour added to regular SA. I always found amino blend supreme to be a better product used as a glaze to boilies.
Michael
Shellfish SA had a pungent fish/mollusk smell whereas the regular SA was a more mild meaty flavour, I thought though may be wrong was the shellfish SA just had Shellfish flavour added to regular SA. I always found amino blend supreme to be a better product used as a glaze to boilies.
Michael
In reply to Post #19
The labels on the last two Nash versions of SSA (well version of packaging) state mpg base with liver and crab flavours. Pretty sure the original was liver amino with added monster crab but it is only speculation.
The labels on the last two Nash versions of SSA (well version of packaging) state mpg base with liver and crab flavours. Pretty sure the original was liver amino with added monster crab but it is only speculation.
In reply to Post #20
Yes, I'm pretty sure that was it. SSA had crab and mussel ladded so Monster Crab and Freshwater Mussel flavours?
Yes, I'm pretty sure that was it. SSA had crab and mussel ladded so Monster Crab and Freshwater Mussel flavours?