In reply to Post #197
Dont get me wrong, I wont use it, but I have used hello fresh and gusto in the past when their offers are on. Decent enough food, and zero food waste.
Dont get me wrong, I wont use it, but I have used hello fresh and gusto in the past when their offers are on. Decent enough food, and zero food waste.
In reply to Post #198
Same here simply cook Japanese served steak is bloody good... try the Cape herb and spices from Amazon as no where has the full selection iv seen
Same here simply cook Japanese served steak is bloody good... try the Cape herb and spices from Amazon as no where has the full selection iv seen
In reply to Post #192
The cornflakes are great
The cornflakes are great
In reply to Post #200
No thats frosties
No thats frosties
In reply to Post #201
In reply to Post #201
The tiger oh bolox
The tiger oh bolox
In reply to Post #189
Yes we spend much more on feeding our Carp pro rata.
Yes we spend much more on feeding our Carp pro rata.
In reply to Post #195
I think you may find that there are a few carp anglers already well established, well organised and happy working along those lines. They are out there.
I think you may find that there are a few carp anglers already well established, well organised and happy working along those lines. They are out there.
Nothing gets carp anglers backs up like what other people spend their money on
Has Fink Food gone now?
In reply to Post #207
Yes Scott Lloyd shut it down
Yes Scott Lloyd shut it down
In reply to Post #208
Was it a failure or a success?
Was it a failure or a success?
I thought he sold it?
In reply to Post #210
Not sure what happened to it. But if it was sold as a going concern we no doubt would of seen it all over social media. I think Scott at the time said the reason for shutting it was it was taking up to much of his valuable fishing time. I think we can all relate to that one. Luckily he was in the position where he could do that.
Not sure what happened to it. But if it was sold as a going concern we no doubt would of seen it all over social media. I think Scott at the time said the reason for shutting it was it was taking up to much of his valuable fishing time. I think we can all relate to that one. Luckily he was in the position where he could do that.
In reply to Post #211
It was a good idea in theory but I imagine the reality was quite different. Loads of regulatory/food safety hoops to jump through and managing fresh ingredient supply chains is difficult at the best of times. That's before you realise the costs are incredibly high when you're not buying huge volume. Fair play for giving it a go, but I can see why it didn't work out.
It was a good idea in theory but I imagine the reality was quite different. Loads of regulatory/food safety hoops to jump through and managing fresh ingredient supply chains is difficult at the best of times. That's before you realise the costs are incredibly high when you're not buying huge volume. Fair play for giving it a go, but I can see why it didn't work out.